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3 Ingredient Ground Beef Recipes

In the fast pace of daily life, preparing delicious and satisfying meals can sometimes feel like a challenging task. However, practical and delicious recipes that come into play at this point can make meal preparation easier.

At this point, “3 ingredient minced meat recipes” offer you a delicious dining experience as well as saving time. These recipes, each of which can be prepared with just three ingredients, offer an ideal solution for those who have limited time in the kitchen.

Minced meat is known for being a very versatile ingredient, and when simply combined with other ingredients, it can create amazing flavors.

With “3 ingredient minced meat recipes” you can make cooking easier, while at the same time improving your skills in the kitchen and adding delicious touches to your family table.

These recipes offer practical solutions that can be used by everyone from students to busy professionals, making the cooking process enjoyable and fast.

How to Make 3 Ingredient Ground Beef Recipes

3 Ingredient Ground Beef Recipes

Recipe by Burcu Yavuz


Prep time


Cooking time






  • 500 grams of minced meat

  • 1 pack of phyllo dough

  • 1 cup yogurt


  • Preheat the oven to 180°C (160°C in a fan oven).
  • Brown the minced meat in a large skillet until it releases its own juice.
  • Lay the phyllo sheets on the counter. Spread the yogurt on it and spread the roasted minced meat.
  • Roll the phyllo into a roll and place it on a tray lined with greaseproof paper.
  • Spread a little more yogurt on it and slice it and put a little butter between the slices.
  • Bake in the preheated oven until golden brown (about 25-30 minutes).
  • Let the hot pastry rest for a while, slice and serve hot.


  • Of course! As a final note, feel free to personalize the 3-ingredient mince pie recipe. Add your own touch by adding ground beef seasonings, vegetables or spices unique to the recipe. You can also create a visual feast by sprinkling the pastry with black cumin, sesame seeds or chili flakes before putting it in the oven. Remember that there are no boundaries in culinary art, this recipe is open to your creativity and taste buds. Each cooking experience can be the beginning of a unique recipe of your own. Happy cooking!

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