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Baby Corn Recipe

A Food Experience Full of Flavour with Baby Corn Recipe

Baby corn is a wonderful vegetable that adorns our tables with its excellent taste and nutritious properties. Baby Corn Recipe, which is an ideal option especially for those who love practical and fast recipes, offers a feast of flavour prepared with natural and fresh ingredients.

This recipe, made at home, both appeals to those looking for a healthy snack and brings the unique taste of corn to your table.

Baby Corn Recipe can be preferred as a quick snack or dinner side, especially on busy weekdays. This simple recipe, which starts with boiling the corn, stands out with the unique harmony of fresh ingredients and the flavour enriched with mild spices.

Whether you’re looking for a salty buttery flavour or a taste enriched with spices, Baby Corn Recipe can be customised to suit your palate.

One of the best things about this recipe is the nutritional value of the corn. Baby corn is known for being rich in fibre, vitamins and minerals. This recipe can be an excellent choice for a healthy and balanced diet.

At the same time, if you want to increase your children’s vegetable consumption, Baby Corn Recipe can offer an alternative that will be loved by children.

Baby Corn Recipe not only offers a delicious snack, but also saves your time with a quick and practical preparation process. This recipe, which makes the process of cooking at home enjoyable and easy, offers you a unique dining experience by bringing the naturalness and freshness of corn to your table.

This recipe, which everyone can easily prepare, appeals to those who want to discover the unique taste of Baby Corn. Bon appetite in advance!

Baby Corn Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

86

kcal

Ingredients

  • 4 pieces of fresh baby corn

  • 2 tbsp salt

  • 2 tbsp butter or olive oil

  • Optional spices (black pepper, chilli, cumin)

Directions

  • Wash the baby corns thoroughly and remove the outer leaves.
  • Add water to a saucepan and bring to a boil by adding salt.
  • Add baby corns to the boiling water. Boil for about 10-15 minutes until the corns are soft.
  • Remove the boiled corns from the water and drain the excess water in a strainer.
  • Melt the butter or olive oil in a pan.
  • Add the corn to the pan and blend well with the butter or olive oil.
  • Optionally, enrich the flavour of the corn by adding spices such as black pepper, chilli flakes or cumin.
  • Remove from the stove when the corn starts to fry.
  • Serve hot.

Notes

  • Use Fresh Ingredients: To get the best flavour of baby corn, use fresh ingredients whenever possible. Using fresh corn enhances the flavour and nutritional value of the recipe.
  • Correct Cooking Time: Boiling or steaming your corn is important to achieve the ideal consistency. Overcooking can cause the corn to become tough, so keep the cooking time under control.
  • Customise Seasonings: You can customise the Baby Corn Recipe according to your personal taste. You can enrich the flavour by using salt, pepper, fresh herbs or mild spices.
  • Sauce Options: If you want to add a little extra flavour to your corn, you can add butter, olive oil, lemon juice or a slightly spicy sauce. This can strengthen the flavour of the corn even more.
  • Special Presentation for Children: Baby corn is a popular snack among children. To appeal to them, you can thread the corn kernels on sticks or present them in different ways.
  • Check the Calorie Count: If you pay attention to healthy eating, it is important to check the calorie count of the corn. This ensures that it is consumed as a healthy snack.
  • Use Ready Corn: If you want to save time, you can also use frozen or canned baby corn. However, in this case, pay attention to the cooking time and prepare it as recommended.
  • By following these tricks, you can prepare the Baby Corn Recipe in a more delicious and healthy way. Bon Appetit!

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