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Bahama Breeze Sriracha Aioli Recipe

Bahama Breeze Sriracha Aioli recipe adds a delicious twist to a wide range of dishes with a flavourful and spicy sauce. This unique recipe combines a creamy consistency with Sriracha sauce, which pairs especially well with fresh seafood from the Bahamas.

If you want to bring the atmosphere of Bahama Breeze with sun, sand and spices to your home, this recipe is for you.

Bahama Breeze Sriracha Aioli recipe is a great way to add a tropical touch to your table with a sauce made with simple yet effective ingredients. For starters, the mayonnaise base is enriched by the addition of

Sriracha sauce, which provides the perfect balance for spice lovers. In addition, the fresh and slightly acidic notes of lemon complement the overall balance of the sauce.

This recipe pairs perfectly not only with chicken or seafood, but also with vegetables, sandwiches or snacks.

The Bahama Breeze Sriracha Aioli recipe offers a delicious and versatile sauce option that can be easily prepared at home. An indispensable flavour for those who love spicy notes, this aioli will also attract those who open up to new flavours in the kitchen.

This recipe is the perfect starter for a dinner in a tropical atmosphere, so don’t hesitate to try this spicy aioli recipe to spice up your special meals and parties.

Bahama Breeze Sriracha Aioli Recipe

Recipe by Amelia Windley
Servings

10

servings
Prep time

10

minutes
Cooking time
Calories

50

kcal

Ingredients

  • 1 cup mayonnaise

  • 2 tbsp Sriracha sauce (or you can adjust according to your taste)

  • 1 clove of garlic (optional, crushed)

  • Juice of half a lemon

  • Salt and black pepper (according to your taste)

Directions

  • In a mixing bowl, mix the mayonnaise and Sriracha sauce well.
  • Optionally, crush the garlic and add to the mixture. If you do not want a garlic flavour, you can skip this step.
  • Squeeze the lemon juice and mix the mixture well again.
  • Add salt and pepper according to your taste and integrate well by mixing again.
  • Put your Sriracha aioli in a container and let it rest in the fridge for at least 30 minutes. During this time, the flavours of the sauce will blend better.
  • Taste before serving to check the spice and salt content and make adjustments if necessary.
  • Serve cold.

Notes

  • Sriracha sauce adds a spicy character, but spice tolerance can vary from person to person. When starting the recipe, adjust the amount of Sriracha according to your taste and make sure your sauce reaches your desired spice level.
  • The lemon juice in the recipe gives the sauce a fresh and slightly acidic flavour. If possible, use freshly squeezed lemon juice, as this will further enhance the flavour of the sauce.
  • Whisking the mayonnaise, Sriracha and lemon juice mixture well ensures that the sauce has a homogeneous and creamy consistency. Integrate the mixture completely using a whisk or spatula.
  • Resting the sauce in the refrigerator for at least 30 minutes helps the ingredients to mix well and the flavours to complement each other. During this time, your sauce will become even more flavourful.
  • Start by sticking to the recipe, but taste the sauce and adjust the salt and spice level according to your taste. Everyone’s spice and salt preferences are different, so taste and adjust before making final checks.
  • With these tips, the Bahama Breeze Sriracha Aioli recipe will deliver a flavourful and spicy sauce experience. Happy cooking!

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