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Banana Pudding Recipe

Banana pudding recipe offers an ideal option to meet women who are looking for a light and satisfying dessert that combines flavour and practicality.

This dessert combines the natural sweetness of bananas with the creamy texture of pudding, attracting both women looking for mastery in the kitchen and those who want to quickly prepare a delicious dessert.

The banana pudding recipe is not only a combination of ingredients, but also a visual feast with the vibrant yellow colour of the banana and the smooth consistency of the pudding. For women who want to spend time in the kitchen, this recipe provides a platform where creativity and flavour come together.

The banana pudding recipe represents a light flavour combined with the vitamin and fibre richness of natural bananas, especially for women looking for healthy dessert alternatives.

At the same time, the banana pudding recipe is an ideal option for women looking for a light and refreshing dessert on hot summer days. The refreshing effect of banana and the lightness of pudding offer an energising dessert on hot days.

Banana pudding recipe offers a special dessert experience that decorates the tables with both its appearance and flavour, and makes you feel the freshness of fresh banana in every slice.

How to Make Banana Pudding Recipe

Banana Pudding Recipe

Recipe by Burcu YavuzCourse: Deserts
Servings

4-6

servings
Prep time

15

minutes
Cooking time

10

minutes
Calories

100-150

kcal

Ingredients

  • 2 packs of vanilla pudding

  • 4 cups of milk

  • 1 water glass of granulated sugar

  • 4 ripe bananas

  • 1 packet of cocoa biscuits

  • Half lemon juice

  • Banana slices and fresh mint leaves (for decoration)

Directions

  • To cook the pudding, mix the pudding powder, milk and sugar in a pot. Cook over medium heat, stirring constantly until it reaches the consistency of custard.
  • After the pudding is cooked, remove it from the stove and let it cool at room temperature for a while.
  • Peel the bananas and mash them. Prevent them from darkening by adding lemon juice.
  • Add the banana puree into the cooled pudding and whisk well with a mixer. Leave this mixture to cool in the refrigerator for a while.
  • Crumble the cocoa biscuits.
  • Put a layer of biscuit base on the mugs you will serve, add banana pudding mixture on it.
  • Spread another layer of biscuits and pour the remaining pudding mixture.
  • Garnish with sliced bananas and fresh mint leaves.
  • Refrigerate for at least 2-3 hours and the banana pudding is ready to serve.

Notes

  • Pudding Consistency: While cooking the pudding mixture, stir constantly until it reaches the consistency of custard. This ensures that the pudding has the desired consistency.
  • Biscuit Selection: Cocoa biscuits add a nice chocolate flavour to the recipe, but you can also use vanillin or various fruit biscuits.
  • Banana Selection: Choose bananas carefully according to their ripeness. Ripe bananas will be more suitable in terms of sweetness and consistency.
  • Resting Time: After preparing the recipe, let the banana pudding rest in the refrigerator for at least 2-3 hours. This will help the flavours of the pudding to mix well and find its consistency.
  • Garnish: You can make the dessert more visually appealing by decorating with sliced bananas and fresh mint leaves before serving.
  • Serving Suggestion: Serve the banana pudding cold. If you want, you can enrich the flavour even more by adding a little chocolate sauce or whipped cream.
  • These notes contain little tricks to help you perfect your banana pudding recipe even more. Bon appetit!

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