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Best Foods Potato Salad Recipe

Potato salad recipe is one of the indispensable flavours of summer tables. Whether at barbecue parties or picnics, this delicious salad is a candidate to be everyone’s favourite. This recipe, which combines potatoes with light mayonnaise, yoghurt and fresh spices, offers a feast of flavour where fresh ingredients come together.

This recipe, which stands out with its practical preparation, can be a refreshing choice especially on hot days.

Now, how about discovering this delicious potato salad recipe that will add colour to your tables?

Best Foods Potato Salad Recipe

Recipe by Amelia Windley
Servings

8

servings
Prep time

15

minutes
Cooking time
Calories

200

kcal

Ingredients

  • 1 kg medium-sized potatoes (boiled, peeled and cut into cubes)

  • 1 cup of yoghurt

  • 3 tablespoons mayonnaise

  • 1 tea glass of olive oil

  • 1 tea glass of fresh lemon juice

  • 3 cloves of garlic (crushed)

  • Salt and black pepper (according to your taste)

  • Half a bunch of fresh parsley (chopped)

Directions

  • Peel the boiled potatoes and cut them into cubes.
  • In a large bowl, mix the yoghurt, mayonnaise, olive oil, lemon juice, crushed garlic, salt and pepper.
  • Add the chopped potatoes to this mixture and mix gently.
  • Add the fresh parsley and mix well.
  • Chill the potato salad in the refrigerator for at least a few hours.

Notes

  • This refreshing Potato Salad comes to add flavour to your tables with the harmony of fresh ingredients and light sauce. It is an ideal choice for those looking for a light and delicious alternative in summer. This recipe, which cheers up the guest tables with its elegance, provides convenience to your kitchen with its practical preparation.
  • Each bite is full of the freshness and flavour of summer.
  • Bon Appetit!

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