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Black Pudding Recipe

Black Pudding Recipe:

If you want to add a special touch to your tables and continue your flavour journey with a different route, Black Pudding Recipe may be just the recipe you are looking for. You should try this recipe to experience the unique flavour of homemade desserts and meet the slightly bitter taste of black pudding.

Black pudding is a dessert that stands out with its unique combination of ingredients and easy making process. This recipe leaves an unforgettable impression on the palate by combining the tremendous flavour of black flour, the intense aroma of cocoa and the creamy texture of chocolate.

The beginning of the Black Pudding Recipe is made by lightly roasting the black flour in a saucepan over low heat. This stage is very critical to reveal the unique smell of flour and to create the deep flavour specific to the dessert.

With the addition of milk, the resulting creamy mixture is enriched with cocoa, granulated sugar, corn starch and vanillin sugar. Adding grated dark chocolate adds a slight layer of bitterness that balances the sweetness of the pudding.

One of the most important tricks of the recipe is to ensure that the pudding mixture does not clump by stirring constantly. Also, adding the butter and stirring helps the pudding to find the right consistency.

Resting the pudding in the refrigerator allows the flavours to blend well together and as a result, it reaches a perfect consistency.

Black Pudding Recipe is a perfect option for special occasions or when you want to make an ordinary day special. You should try this recipe to add a different taste to your tables with its easy preparation, visual elegance and taste.

Black pudding offers an unforgettable dessert experience with its unique trace left on the palate. It will be a great start to try the Black Pudding Recipe to increase your interest in food and open the door to different flavours.

Black Pudding Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

200

kcal

Ingredients

  • 1 cup black flour (whole wheat or buckwheat flour can be preferred)

  • 3 cups of milk

  • 1 cup granulated sugar

  • 3 tbsp cocoa

  • 2 tbsp corn starch

  • 1 tsp salt

  • 1 tsp vanillin sugar

  • 50 grams dark chocolate (optional, grated)

  • 2 tbsp butter

Directions

  • In a saucepan, roast the black flour over medium-low heat until it starts to smell lightly. The roasting process ensures that the flour turns slightly darker in colour.
  • Add the milk and stir constantly to avoid lumps. Bring to a boil over low heat.
  • In a separate bowl, mix the granulated sugar, cocoa, corn starch, salt and vanillin sugar. Slowly add the mixture to the milk and flour mixture, stirring constantly to avoid lumps.
  • Keep stirring until the mixture reaches a thick consistency. Add the grated dark chocolate, if using, and stir.
  • Add the butter and cook the pudding mixture by stirring until it thickens.
  • Remove from the stove and divide the pudding into bowls or mugs. Let it stand until it reaches room temperature.
  • Before serving, cover it with cling film and let it rest in the refrigerator for at least 2-3 hours.

Notes

  • Roasting the flour: Be careful when lightly roasting the flour in the pan. Keep stirring until the flour has darkened in colour and its distinctive smell is released. This stage is critical to enriching the flavour profile of the pudding.
  • Continuous Stirring of the Mixture: Continuous stirring while the milk is being added and then while the pudding mixture is cooking is important to prevent lumps and ensure a homogenous consistency. Stirring over low heat ensures that the pudding has a smooth texture.
  • Adding Dark Chocolate: The grated dark chocolate to be added to the recipe is an important ingredient that balances the sweetness of the pudding and adds a unique character to it. Using a quality chocolate with a high cocoa content improves the quality of the flavour.
  • Adding the Butter: Stirring the butter at the last stage of the recipe enriches the consistency of the pudding. Butter complements the flavour of the pudding by increasing its creamy texture and density.
  • Resting Time: Resting the cooked pudding in the refrigerator allows the flavours to blend better. Keeping it in the refrigerator for at least 2-3 hours as a minimum time improves the consistency and flavour of the pudding.
  • Preparing the Black Pudding Recipe by paying attention to these tricks will allow you to achieve a more successful and delicious result. Bon Appetit!

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