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Blueberry Waffle Recipe

Blueberry Waffle Recipe: A Delicious and Practical Snack Alternative

Blueberries add a unique flavour to waffle recipes with their fresh and slightly sour taste. “Blueberry Waffle Recipe” is a perfect option for both colouring your breakfast tables and offering a sweet snack during afternoon tea hours. This recipe brings waffle lovers together with a delicious and eye-catching snack in a practical way.

The soft and fluffy waffle dough turns into a feast of flavour with the fresh blueberries added. The high protein content offers a healthy and satisfying option, while creating a special flavour that will leave a mark on the palates of those looking for sweetness. Blueberries also make this waffle recipe a nutritious option with the antioxidants they contain.

This recipe is preferred not only for its flavour but also for the simplicity and speed of its preparation. This snack, which is cooked in a waffle maker in a short time, is an ideal option to offer a quick and delicious reward after a busy day. If you want, you can add an aesthetic touch with fresh fruit and mint leaves.

Blueberry Waffle Recipe offers a perfect option not only for breakfast tables, but also for special occasion celebrations or hosting guests.For those looking for a delicious and nutritious snack, this recipe can be easily applied at home and can be appreciated by everyone.

Blueberry waffle combines flavour and practicality, making it a dessert option that everyone should try in their home kitchen.

Blueberry Waffle Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

25

minutes
Cooking time

25

minutes
Calories

300

kcal

Ingredients

  • 2 cups flour

  • 2 tbsp granulated sugar

  • 1 tsp baking powder

  • 1/2 tsp salt

  • 2 eggs

  • 1.5 cups of milk

  • 1/2 cup freshly squeezed orange juice

  • 1/4 cup melted butter

  • 1 tsp vanillin extract

  • Blueberries (optional)

  • Raspberries and fresh mint leaves (for serving)

Directions

  • Mix the flour, granulated sugar, baking powder and salt in a mixing bowl.
  • Beat the eggs in another bowl. Add the milk, orange juice, melted butter and vanillin extract in turn and mix.
  • Add the contents to the dry ingredients in the mixing bowl and mix until you get a smooth consistency.
  • Preheat the waffle maker. Pour the batter according to the measurements and cook according to the instructions of the waffle maker.
  • Cook the waffles until they turn golden. Cooking time may vary depending on the waffle maker and the amount of dough.
  • Place the cooked waffles on a hot serving plate. Sprinkle with fresh blueberries and garnish with raspberries.
  • Optionally, serve with fresh mint leaves.

Notes

  • If possible, choose fresh blueberries to add to your waffle. Fresh blueberries offer a more pronounced flavour and freshness. However, if you cannot find fresh blueberries, you can also use frozen ones.
  • When preparing the waffle batter, take care not to overmix the batter during the mixing process. The slightly lumpy dough makes the waffle more fluffy and light.
  • Heat the waffle maker well before use and check the temperature during cooking. The heated machine ensures that the waffle is crispy on the outside and soft on the inside.
  • Use oil or spray lubricant to keep the waffle maker from sticking. This ensures that the waffle cooks evenly and can be easily removed from the machine.
  • When serving your Blueberry Waffle, add fresh fruit, especially blueberries, and mint leaves to create a visual feast. This note not only enhances the flavour, but also makes your waffle more attractive.
  • Bon Appetite!

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