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Butter Beans Recipe

The butter beans recipe offers an experience that enriches not only the flavour but also the daily life in the kitchen of those looking for a special and simple recipe. This recipe is a feast for the palate where beans, a classic and traditional flavour, combine with the unique aroma of butter to create a tremendous explosion of flavour. Beans with butter recipe is an excellent option especially for those looking for a practical and satisfying meal, and it is also a main course or side dish alternative that adorns the tables of those who love traditional flavours.

Beans with butter recipe attracts attention with its simple ingredients and easy preparation process. This recipe offers a flavour that can be successfully prepared by anyone looking for mastery in the kitchen in just a few steps. This recipe, where warm butter meets beans, stands out for being both nutritious and light, which makes your daily meal plans easier. Beans with butter recipe brings not only a dish but also a tradition to your table, making your daily kitchen routine special. Each bite offers the pleasure of enjoying not only the flavour, but also a traditional recipe.

Butter Beans Recipe

Recipe by Amelia Windley


Prep time


Cooking time






  • 2 cups of beans

  • 1 medium-sized onion, chopped into pieces

  • 3 tbsp butter

  • 2 cloves of garlic, crushed

  • 1 tsp salt (you can adjust according to taste)

  • 1 tsp black pepper

  • 1 tsp granulated sugar (optional, to balance the natural flavour of the beans)

  • Hot water


  • Soak the beans with plenty of water the night before.
  • The next day, drain the beans and put them in a pot. Add enough hot water on it. The water level should be enough to cover the beans by 2-3 fingers.
  • Bring the beans to boil. After boiling, drain the water and put them back in the pot.
  • Melt the butter in a pan. Add the chopped onions and sauté over low heat until the onions turn pink.
  • Add the garlic and sauté a little more.
  • Add the mixture you sautéed in the pan on the beans. Add salt, black pepper and optional granulated sugar.
  • Mix all the ingredients and cook over low heat until the beans are soft (about 1.5 – 2 hours).
  • After cooking, serve the butter baked beans hot.


  • Choosing Good Quality Beans: For a butter bean recipe to be successful, it is important to use fresh, good quality beans. Make sure the beans are fresh, shiny and smooth.
  • Boiling the Beans Well: When preparing the beans, soaking them with plenty of water the night before and changing the water before cooking allows the beans to cook faster.
  • Quality of Butter: One of the factors determining the flavour of the recipe is the butter used. Using high quality, fresh butter enriches the flavour of the dish.
  • Spice Balance: Adjust the amount of salt, black pepper and optionally granulated sugar according to your taste. Sugar balances the natural taste of the beans and makes the flavour more balanced.
  • Cooking Process: When cooking the beans, prefer a long cooking over low heat. This helps the beans to absorb the flavour of the butter and achieve a soft texture.
  • Serving and Presentation: Serve the butter beans hot. Optionally, garnish with freshly chopped parsley or herbs to add visual appeal.
  • By following these tricks, you can get a tremendous flavour in your butter beans recipe. Bon Appetit!

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