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Butter Braid Recipe

Butter braid recipe opens the door to a wonderful recipe that brings joy to the kitchen and allows women to express their love for their loved ones with delicious dishes. Traditional and full of flavour, this recipe allows women to create special moments in the kitchen with their creativity.

This recipe, which combines the unique flavour of butter in each braid slice, is a way to bring a warm home atmosphere to living spaces while colouring the tables.

The butter braid recipe is an ideal option for women who want to make a pleasant surprise for special occasions, celebrations or just for their loved ones.

Each slice of braid attracts attention with the exquisite texture and flavour of butter. For women, this recipe becomes a work of art prepared with love and care, beyond being just a food preparation process.

The butter braid recipe is a feast of flavour that allows women to express themselves in the kitchen and create warm memories to share with their loved ones.

How to Make Butter Braid Recipe

Butter Braid Recipe

Recipe by Burcu YavuzCourse: Bread
Servings

8-12

servings
Prep time

1

hour 

30

minutes
Cooking time

30

minutes
Calories

300

kcal

Ingredients

  • Dough
    500 grams flour

  • 1 packet instant yeast

  • 1 tea glass of oil

  • 1 glass of warm milk

  • 1 teaspoon salt

  • 1 tablespoon sugar

  • Filling
    150 grams butter (at room temperature)

  • Half a glass of granulated sugar

  • 1 tablespoon cinnamon

Directions

  • Put the flour into a large bowl. Open the centre like a pool and add yeast, oil, warm milk, salt and sugar. Knead the dough until you get a soft consistency that does not stick to your hands.
  • Cover the dough and leave it to ferment in a warm environment. Wait until the dough has doubled in size (about 1 hour).
  • Roll out the fermented dough on a floured surface into a rectangle with the help of a rolling pin.
  • For the filling, soften the butter at room temperature. Add granulated sugar and cinnamon and mix well.
  • Spread the buttered filling on the rolled out dough.
  • Roll the dough from the long side.
  • Cut the roll into two equal pieces with a knife. Cut both pieces in the middle to get four equal pieces.
  • Scratch each piece twice on both sides with the help of a fork to form a braid shape.
  • Place the prepared braided dough on the tray lined with greaseproof paper.
  • Bake in a preheated 180°C oven until golden brown (about 25-30 minutes).
  • Slice the buttered braid out of the oven while it is warm and serve.

Notes

  • Fresh Serving Suggestion: Serving the buttered braid fresh will maximise its flavour. The braid, which cools slightly after coming out of the oven, will be more delicious when served hot.
  • Types of Stuffing: Apart from the wonderful combination of cinnamon and butter, you may want to add personal touches to the recipe. For example, you can get unique flavours by adding walnuts, hazelnuts or dried fruits.
  • Proofing Time: It is important to allow enough time for the dough to double in size. This allows the dough to rise and air bubbles to form inside, so that the texture of the braid is lighter and fluffier.
  • Slicing Technique: It is important to use a sharp knife when slicing the buttered braid. When slicing, make sure that the dough does not fall apart, so you will get an aesthetic presentation.
  • Storage Conditions: If you can’t eat the whole braid on the same day, you can store the sliced pieces in an airtight container in the refrigerator or freeze them. Storage in the freezer is particularly suitable for long-term preservation.
  • These notes can help you to successfully complete your butter braid recipe and achieve a delicious result. Bon appetit!

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