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Cajun Alfredo Sauce Recipe

Cajun Alfredo Sauce Recipe: Bring the Delicious Spices of the South to Your Table

Cajun alfredo sauce recipe is a recipe inspired by the hot climate of the south and brings a new breath to the tables by blending traditional Alfredo sauce with rich spices.

This unique sauce combines the perfect harmony of cream and parmesan with Cajun spices to create an explosion of flavour. In this article, you will discover the secrets of this delicious sauce that you can easily prepare at home.

Cajun alfredo sauce recipe offers a feast especially for those who love spicy and aromatic flavours. The rich spice heritage of South America adds a unique character to the recipe, while combining with butter and cream to create a perfect balance.

This sauce is not just a variant of the classic Alfredo sauce; it is also a taste art that offers a journey of flavour and a gourmet experience.

Cajun alfredo sauce recipe offers a flavour that brings the energy of red pepper, salt, black pepper and other spices to your table on special occasions or an ordinary dinner. One of the easiest ways to create a homemade feast, this recipe is a candidate to be a favourite not only for those who love to cook, but also for those who want to discover new flavours.

Bring the warmth, spices and flavour of the south to your table with Cajun alfredo sauce recipe. Already, experience the excitement of sharing this tremendous flavour-filled dining experience!

Cajun Alfredo Sauce Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

400

kcal

Ingredients

  • 2 tbsp butter

  • 2 cloves of garlic (crushed)

  • 1 cup cream

  • 1 cup grated parmesan cheese

  • 1 tsp paprika (optional, can be used instead of Cajun spice)

  • Salt and black pepper (according to your taste)

  • 1 tsp dried thyme (optional)

  • 350 grams fettuccine pasta (cooked)

  • Fresh parsley (for serving)

Directions

  • Melt the butter in a pan, add the garlic and sauté until the garlic is fragrant.
  • Add cream and stir, then add grated parmesan cheese. Cook over low heat, stirring until the mixture thickens.
  • Add the spices (paprika or Cajun spice, salt, black pepper, oregano) and cook, stirring until the sauce thickens.
  • Add the cooked fettuccine pasta and mix well with the sauce.
  • Place on a serving plate and garnish with fresh parsley.
  • Serve hot.

Notes

  • This Cajun Alfredo sauce recipe offers a spicy version of the classic Alfredo sauce. The perfect harmony of butter, cream and parmesan, combined with the extra flavour of the spices, creates an exquisite flavour. It is an excellent option for those looking for a sauce recipe that is easy to prepare but deep in flavour. Bon Appetit!

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