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Candy Roaster Squash Recipe

Sugar roasted pumpkin recipe opens the doors of a warm flavour that surrounds our home on cold winter days.

This recipe allows women to show their creativity in the kitchen and present a pleasant surprise to their loved ones. Colouring the tables in winter is not only a recipe, but also a way to create a peaceful and warm atmosphere at home.

The beginning of this marvellous recipe starts with the selection of fresh courgettes. Choosing the most flavourful and fresh pumpkin of the season determines how delicious your sugar roasted pumpkin will ultimately be.

Cutting the squash into slices allows the sugar to uniquely caramelise, which will give it a wonderful caramelised taste.

Sugar roasting pumpkin not only has an excellent taste and texture, but also brings the whole family together with those tremendous winter smells that envelop your home. For women, this recipe satisfies their desire to create a peaceful and warm atmosphere at home, as well as a delicious surprise for their loved ones.

How to Make Candy Roaster Squash Recipe

Candy Roaster Squash Recipe

Recipe by Burcu Yavuz
Servings

6-8

servings
Prep time

1

hour 
Cooking time

45

minutes
Calories

300400-500

kcal

Ingredients

  • 1 medium sized pumpkin

  • 1 cup brown sugar

  • 1/2 cup butter (melted)

  • 1 tea glass of water

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • Vanillin extract or vanillin sugar (optional)

  • Chopped walnuts or hazelnuts (optional)

Directions

  • Preheat the oven to 180°C (356°F).
  • Peel, core and dice the pumpkin.
  • In a large pan, combine the brown sugar, butter, water, cinnamon and salt over medium heat and bring to the boil. Stir until the sugar is completely dissolved.
  • Add the chopped pumpkin to the melted sugar mixture. Cook over low heat for 15-20 minutes with the lid closed. Stir occasionally until the pumpkin softens and absorbs the sugar mixture.
  • You can add vanillin extract or vanillin sugar and optionally ground walnuts or hazelnuts. Cook the mixture for a few more minutes.
  • Remove the pan from the heat and leave to infuse for 10-15 minutes with the lid closed.
  • The sugar roasted pumpkin is ready to serve! Optionally, you can sprinkle ground walnuts or hazelnuts on top and serve.

Notes

  • Pumpkin Selection: For best results, choose fresh and ripe pumpkin. Make sure that the skin is not hard and the inside of the pumpkin is bright orange in colour.
  • Sugar Control: You can adjust the amount of sugar according to your own taste preferences. You can adjust the amount of sugar for a less sweet or sweeter result.
  • Vanillin or Spices: You can enrich the flavour by adding vanillin extract or additional spices to the recipe. Apart from cinnamon, you can also use spices such as nutmeg, ginger or nutmeg.
  • Serving Options: You can serve the sugar roasted pumpkin on its own or top it with vanilla ice cream or whipped cream.
  • More Flavour: Optionally, you can add ground walnuts, hazelnuts or coconut to the recipe to add additional textures and flavours to your sugar roasted pumpkin.
  • Storage Conditions: Store leftover roasted butternut squash in an airtight container in the refrigerator and reheat and serve.
  • These notes will help you personalise the recipe and prepare a sugar roasted squash that suits your own taste buds. Bon appetit!

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