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Cava Crazy Feta Recipe

Cava Crazy Feta Recipe is a masterpiece that brings a magnificent flavour journey full of the freshness and flavour of Mediterranean cuisine to our kitchens.

This unique recipe combines the lightness of salty cheese with the vibrancy of fresh herbs and the fire of spices to offer a feast of flavour that enchants the palate. This recipe is not only a meal, but also an invitation, a sharing and a work of art, especially for women to express their creativity in the kitchen.

Cava Crazy Feta Recipe is an ideal option to colour your special day tables, to make the moments you share with your loved ones more special and to show your creativity in the kitchen.

This recipe stands out not only with the harmony of the ingredients, but also with its potential to turn the cooking experience into a story. For women who love the fresh breezes of the Mediterranean, healthy flavours and warm sharing, Cava Crazy Feta Recipe opens the doors to create another special moment in the kitchen.

Now, let’s go on a flavour journey towards this Mediterranean flavour together!

How to Make Cava Crazy Feta Recipe

Cava Crazy Feta Recipe

Recipe by Burcu YavuzCourse: Sauce
Servings

4-6

servings
Prep time

30

minutes
Cooking timeminutes
Calories

150

kcal

Ingredients

  • 200 grams salted feta cheese, crushed or grated

  • 1/4 cup fresh mint, finely chopped

  • 1/4 cup fresh coriander, finely chopped

  • 2 tablespoons fresh parsley, chopped

  • 1 tablespoon olive oil

  • 1 teaspoon chilli flakes

  • 1 teaspoon cumin

  • 1 clove of garlic, grated

  • Half lemon juice

  • Salt and black pepper (optional)

Directions

  • In a mixing bowl, mash or grate the salted feta cheese well.
  • Mix finely chopped fresh mint, fresh coriander and chopped fresh parsley with the cheese.
  • Combine the olive oil, chilli flakes, cumin, grated garlic and lemon juice.
  • Mix the mixture well until it reaches a homogenous consistency.
  • Add salt and pepper according to your taste.
  • Put the Crazy Feta mixture in a bowl and let it rest in the fridge for at least half an hour.
  • Before serving, you can sprinkle some fresh mint and chilli flakes on it and drizzle extra olive oil.

Notes

  • Fresh Ingredients: The freshness of the ingredients enhances the flavour of Crazy Feta. You can get the best result by paying attention to the quality of fresh herbs and cheese.
  • Personal Touches: If you want to add a personal touch to the recipe, you can add various nuts such as roasted pine nuts or walnuts to the mixture.
  • Serving Suggestion: Crazy Feta can be served with pita wedges, crusty bread or vegetables. Placing the ingredients on small plates before serving to your guests can also create a nice presentation.
  • Resting Time: As you rest the Crazy Feta mixture in the refrigerator, you allow the ingredients to integrate better and the flavour to deepen.
  • Garnish Options: You can add colourful garnishes such as chopped cherry tomatoes, pepper slices or green olives to add colour to your presentation.
  • Cava Crazy Feta Recipe offers a unique flavour that you can use your creativity in the kitchen and share with your loved ones. We wish you enjoy every plate full of pleasant moments!

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