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Cheese steak eggrolls recipe is a successful dining experience that combines eggrolls, a delicious Asian cuisine classic, with the intense flavour of steak and the delicious texture of cheese. This recipe is ready to attract both those who want to gain skills in the kitchen and those who want to go on a flavour journey with its crispy crust and its magnificent mixture inside.
Now, let’s take a look at the subtleties of this special taste together.
Cheese steak Eggrolls Recipe
200 gram steak slices
1 cup grated cheddar cheese
1 cup chopped green onion
1 cup chopped red pepper
1 cup chopped mushrooms
1 tablespoon of soya sauce
1 teaspoon sesame oil
Half a tea glass of olive oil
Salt and black pepper (according to your taste)
8 eggroll dough (usually frozen in supermarkets)
Oil for frying
- Cut the steak slices into thin strips.
- Heat the olive oil in a large pan. Add the steak slices and sauté for a short time.
- Add chopped green onion, red pepper and mushroom and continue to sauté.
- Add soy sauce, sesame oil, salt and pepper and mix. Cook until the ingredients are well mixed.
- Remove the pan from the heat, add grated cheddar cheese to the mixture and let it melt.
- Prepare the eggroll dough according to the instructions on the packet.
- Put the prepared mixture into the eggroll dough, wrap the dough and close it.
- Fry in oil until golden brown.
- Eggrolls with cheese and steak is a delicious recipe that delights the palate with its crispy outer crust and the explosion of flavour hidden inside. This delicious flavour, which meets the mysterious flavours of Asia, is the perfect option to add a delicious touch to your table. It is both enjoyable to prepare and guaranteed happiness after the meal.
- Bon Appetit!