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Chick Fil a Kale Salad Recipe

Chick-fil-A coleslaw recipe is a favorite recipe especially for those looking for light and delicious meal alternatives.

This delicious salad not only brings the unique flavor of Chick-fil-A to your home, but also offers an ideal option for those who care about healthy eating. Each forkful turns into a feast of fresh vegetables and special dressing and colors your table.

Chick-fil-A coleslaw recipe stands out with its easy preparation and nutritious content. The ingredients you need to capture this special flavor at home are simple and accessible. Ingredients such as fresh cabbage, carrots and mayonnaise contribute to making the dish a healthy source of nutrients.

At the same time, a special dressing is used to provide Chick-fil-A’s characteristic flavor, making each bite a flavor explosion. Chick-fil-A coleslaw recipe makes a perfect side dish and a hearty alternative to a main meal.

Whether for picnics or lunch, this recipe will bring flavor and health to your table.

How to Make Chick Fil a Kale Salad Recipe

Chick Fil a Kale Salad Recipe

Recipe by Burcu Yavuz
Servings

4

servings
Prep time

20

minutes
Cooking timeminutes
Calories

150

kcal

Ingredients

  • 4 cups finely chopped white cabbage

  • 1 cup grated carrot

  • 1/4 cup chopped fresh parsley

  • 1/2 cup mayonnaise

  • 2 tablespoons vinegar (apple cider vinegar is preferable)

  • 1 tablespoon honey

  • 1 teaspoon mustard

  • Salt and pepper (to taste)

Directions

  • Put the chopped cabbage in a large bowl.
  • Add the grated carrot to the cabbage.
  • Add the chopped fresh parsley.
  • Prepare the dressing by mixing mayonnaise, vinegar, honey and mustard in a separate bowl.
  • Add the dressing to the cabbage mixture and mix well.
  • Adjust the salt and pepper according to your taste and add to the mixture.
  • Let the salad rest in the refrigerator for at least 1 hour. This way, the flavors of the ingredients will blend and the salad will taste better.
  • Stir again before serving, garnish with fresh parsley and serve.

Notes

  • Use Finely Chopped Cabbage: Chopping the cabbage as thinly as possible makes the salad crunchier and lighter. Thinly sliced cabbage allows the dressing to be better absorbed.
  • Use Fresh Ingredients: Try to use fresh cabbage, carrots and parsley to enhance the flavor of the salad. Fresh ingredients make the salad more vibrant and delicious.
  • Balance the Dressing: When preparing the dressing, which includes mayonnaise, vinegar, honey and mustard, make sure to balance the ingredients. All ingredients complement each other, making the flavor rich and balanced.
  • Pay Attention to Resting Time: Let the salad rest in the refrigerator for at least 1 hour. This time allows the ingredients to absorb the dressing well and the flavors to meld. Longer resting times can result in a more intense flavor profile.
  • Adjust the Salt and Pepper: Remember to adjust the salt and pepper according to your taste. A balanced use of salt and pepper will complement the flavor of the salad.
  • Stir Before Serving: Stir the salad again before serving to ensure that the dressing is evenly distributed over all the ingredients. This ensures that each bite is full of flavor.
  • Garnish with Fresh Parsley: Garnishing your salad with fresh parsley before serving will add both visual elegance and a fresh aroma.
  • These tips will help you make your Chick-fil-A style coleslaw the perfect flavor experience. Bon appetit!

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