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Chicken and Yellow Rice Recipe

Chicken and yellow rice recipe is a meal alternative that offers a magnificent taste experience, decorates the tables with its eye-catching appearance and leaves an unforgettable taste on the palate. This recipe, which has a unique position among the rich flavors of Turkish cuisine, offers an exquisite combination of the perfect harmony of chicken meat and yellow rice.

This dish, which can be prepared practically at home, attracts the attention of flavor seekers and those who want to gain experience in the kitchen.

The chicken and yellow rice recipe is characterized not only by mixing the ingredients in the right proportions, but also by a special cooking technique and the spices used. After the chicken is marinated with predetermined spices, the aromas that emerge when it meets the rice offer a pleasant journey to your table.

The color of the yellow rice is enriched with the turmeric and other spices it contains, while creating a perfect balance with the softness and flavor of the chicken meat. Chicken and yellow rice recipe can be an ideal choice for both your daily meal alternatives and special invitation tables.

The secret of the flavor is hidden in the details of this recipe, so we invite you to get creative in the kitchen and discover this amazing flavor.

Chicken and Yellow Rice Recipe

Recipe by Amelia Windley


Prep time


Cooking time






  • 2 cups rice for pilaf

  • 400 grams chicken breast, cut into small cubes

  • 1 medium onion, diced

  • 2 tbsp butter or oil

  • 1 tsp granulated sugar

  • 1 tsp turmeric

  • 1 tsp black pepper

  • 1 tsp salt

  • 4 cups chicken broth or water

  • Half a glass of hot water (optional)


  • Wash and drain the rice well. Chop the onion.
  • Melt the butter or oil in a large pot. Add the onion and fry until it turns pink.
  • Add the diced chicken and cook over low heat until the chicken releases its water.
  • Add the rice and fry for a few more minutes. Add granulated sugar, salt, black pepper and turmeric. Stir to combine the rice with the spices.
  • Add chicken broth or water. After boiling, reduce the heat, cover the pot and cook until the rice absorbs the water.
  • Place a clean kitchen cloth or paper towel over the cooked pilaf and close the lid of the pot. Thus, the pilaf will infuse and become more delicious.
  • Without stirring the pilaf, pour the hot water over it and let it steep for another 10 minutes over low heat.
  • Place the rice on a serving plate, garnish with chopped fresh greens and serve hot.


  • This delicious chicken and yellow rice recipe offers a great dining experience that will add warmth and flavor to your tables. This recipe, where chicken meat, which is felt in every bite, meets carefully selected spices, and yellow rice enlivens your table with its unique color and flavor, is a perfect option to share with your loved ones.
  • Now it’s time to take a step to capture this flavor in the kitchen and give your loved ones moments full of flavor! Bon Appetit!

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