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Chicken Cheese Steak Recipe

Chicken Cheese Steak Recipe: A Perfect Option for Your Tables Where Flavour and Elegance Meet

The chicken and cheese steak recipe will delight the palates of both meat lovers and chicken lovers, and brings a great combination of flavour and elegance to your tables. This recipe impresses not only with its flavour but also with its presentation.

Chicken cheese steak with chicken, which has a special place among recipes, is an ideal option to add elegance to your table on special occasions or even at an ordinary dinner.

Secrets of Chicken Cheese Steak Recipe:

The chicken cheesesteak recipe offers a creative culinary experience by combining different flavours. Chicken, the leading actor of this recipe, crowns its flavour with feta cheese and cheddar cheese.

Fresh parsley and garlic in the filling add a light freshness and aromatic touch to the dish. This unique combination creates a burst of flavour that delights the palate with every bite.

Healthy and Light Alternative:

Chicken cheese steak recipe offers the key to a healthy diet with the protein richness of meat, while offering a light alternative with the chicken breast it contains.

Chicken, which is a protein store, is a material that can be easily consumed by those who prefer a healthy diet with its low fat content. The cheeses in the recipe not only add flavour, but also carry their nutritional values to your table.

Chicken and cheese steak recipe offers one of the practical ways to prepare a stylish and delicious meal at home. Bring both flavour and elegance to your tables with this special recipe and surprise your loved ones. Are you ready to try this recipe for an easy and flavourful culinary experience?

Chicken Cheese Steak Recipe

Recipe by Amelia WindleyCourse: Chicken, Main Courses
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

400

kcal

Ingredients

  • 4 steaks (optionally beef or chicken)

  • 200 grams of chicken breast (boiled and diced)

  • 150 grams of white cheese

  • 1/2 cup kashar cheese (grated)

  • 3 cloves of garlic (grated)

  • 2 tbsp olive oil

  • Salt and black pepper (according to your taste)

Directions

  • Marinate the steaks with salt and pepper. If you are using chicken, boil and chop the chicken breast.
  • Mash the feta cheese into a puree. Add grated kasar cheese, chopped chicken breast, fresh parsley and grated garlic and mix.
  • Open the steaks and place the chicken cheese mixture inside. Then wrap the steaks as a roll.
  • Heat the olive oil in a pan. Cook the steak rolls in this oil until both sides are well browned.
  • Place the cooked steak rolls on a serving plate. Garnish with fresh parsley or spices as desired.
  • Serve hot. You can serve it with vegetable rice or green salad.

Notes

  • Chicken Breast Preparation: It is important to prepare the chicken breast properly. If you prefer to boil the chicken breast, you can add a little salt and spices to the water to improve the flavour. Then chop the chicken breast.
  • Cheese Selection: The salty and sharp flavour of feta cheese adds character to the recipe. Kashkaval cheese makes the filling more flavourful with its melting consistency. Choosing fresh and high quality cheeses significantly affects the flavour of the recipe.
  • Balance of the Stuffing: Pay attention to the measurements of the ingredients while preparing the stuffing. Balance the flavour of the filling by adjusting the amount of salt, black pepper and garlic according to your taste.
  • Thinning the Steaks: Thinning the steaks by beating them allows the filling to be wrapped more easily. However, avoid thinning them too much, because if the steaks are too thin, they may fall apart while wrapping.
  • Resting Time: After preparing the chicken and cheese steaks, let them rest in the refrigerator. This will help the filling to stick to the steaks better and keep their shape.
  • Temperature Control: Keep the temperature under control while cooking the steak rolls in the pan. Cooking over excessively high heat may cause the outside to burn and the inside not to cook. Prefer a controlled cooking process over medium heat.
  • Presentation and Service: Slice the chicken cheese steaks before serving and garnish with fresh herbs or special sauces for an aesthetic presentation.
  • Personal Touch to the Recipe: If you want to personalise the recipe, add your own touch by adding different spices, herbs or small vegetables to the filling.
  • By taking these tips into account, you can ensure that your chicken cheesesteak recipe is delicious and visually appealing. Happy cooking and bon appetit!

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