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Chicken salad chick broccoli salad recipe offers a healthy and satisfying option that colours our tables. This delicious salad promises a feast of flavour where the taste of chicken meat, soft broccoli pieces and fresh vegetables meet.
Whether it is a practical choice for lunch or a healthy snack, this recipe will bring freshness and satiety to your table. Now, are you ready to discover this tremendous chicken salad chick broccoli salad recipe to catch a perfect harmony of flavour and step into healthy eating?
Chicken Salad Chick Broccoli Salad Recipe
300 grams boneless chicken breast, boiled and diced
2 cups broccoli, cut into small florets and boiled
1 cup chick beans, boiled
1 red chilli, chopped
1 carrot, grated
Half a glass of corn kernels
Half a glass of fresh peas
1/4 cup fresh mint, chopped
3 tablespoons olive oil
2 tablespoons of lemon juice
1 clove of garlic, grated
Salt and black pepper
- Chop the boiled chicken breast and place in a large salad bowl.
- Add boiled broccoli, chick beans, chopped red pepper, grated carrot, corn kernels, fresh peas and chopped fresh mint.
- Prepare the dressing by mixing olive oil, lemon juice, grated garlic, salt and pepper in a large bowl.
- Pour the dressing over the salad and mix the ingredients gently.
- Place on a serving plate and garnish with extra mint leaves if desired.
- You can add a handful of walnuts or almonds to make the salad more satisfying.
- You can try a different taste by using apple cider vinegar instead of lemon juice.
- You can make this recipe a practical option for lunch by preparing the ingredients in advance.
- You can cool the salad in the refrigerator for a while before serving to get a fresh and fresh flavour.
- Depending on your personal preference, you can add a little honey or mustard to the dressing to add a different dimension to the flavour profile.
- We wish you healthy and flavourful meals!