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Chipotle Corn Salsa Recipe

Chipotle corn salsa recipe is a great option that will especially delight the palates of those looking for spiciness and fresh flavour. Unlike traditional corn salsas, this unique salsa integrates the characteristic heat of the chipotle pepper, thus adding an unusual flavour to your table. Chipotle peppers are a type of chilli pepper obtained from a special processing of red jalapeno peppers and are particularly known for their slightly smoky flavour. With this recipe, the sweetness of the corn and the spicy texture of the chipotle come together to create a truly harmonious flavour.

Chipotle corn salsa recipe is also a very practical recipe to prepare. Quickly made, this salsa is ideal for enriching any meal or serving as a snack. The fresh taste of the corn, the mild bitterness of the red onion, the mild bitterness of the jalapeno pepper, and the smoky flavour of the chipotle pepper combine to create a feast of flavour. This salsa is a perfect match not only with chips, but also with many dishes such as tacos, nachos or grilled chicken.

Chipotle corn salsa recipe offers a healthy alternative, especially by highlighting the natural flavours of fresh ingredients. The ingredients used during the preparation process, such as lime juice and olive oil, add freshness and lightness to the salsa, while the chipotle chilli gives it a unique character. This recipe is a salsa option that is a candidate to become a favourite for anyone looking for a recipe, as it can be easily applied at home and offers a flamboyant flavour.

Chipotle Corn Salsa Recipe

Recipe by Amelia WindleyCourse: Aperitives, Salads
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

120

kcal

Ingredients

  • 2 cups fresh corn kernels (or canned corn)

  • 1 red onion (finely chopped)

  • 1 red chilli (finely chopped)

  • 1 jalapeno pepper (seeds removed and finely chopped)

  • ½ cup fresh coriander (chopped)

  • 3 tbsp fresh lime juice

  • 2 tbsp olive oil

  • 1 tsp chipotle chilli powder

  • Salt and black pepper (optional)

Directions

  • Boil the fresh corn or drain well if using tinned corn.
  • In a mixing bowl, combine the corn kernels, red onion, chilli, jalapeno pepper and fresh coriander.
  • In a separate bowl, combine the lime juice, olive oil and chipotle chilli powder.
  • Add the lime juice mixture to the vegetables and mix gently.
  • Adjust to taste by adding salt and pepper.
  • Let your Chipotle Corn Salsa rest in the refrigerator for at least 30 minutes.
  • Stir once more before serving and garnish with fresh lime wedges.

Notes

  • Use Fresh Ingredients: The freshness of ingredients such as corn, onions, peppers and coriander maximises the flavour of the salsa. If possible, choose seasonal and organic ingredients.
  • Adjust the Amount of Chipotle Pepper: Chipotle peppers add a unique smoky flavour to the salsa, but the heat can vary depending on preferences. Spicy lovers can increase the amount of chipotle pepper and decrease it for a milder flavour.
  • Prepare the Jalapeno Pepper Well: Use by removing the seeds and membranes inside the jalapeno pepper. Thus, you can keep the bitterness under control.
  • Squeeze Lime Juice Fresh: Lime juice supports the fresh and vibrant flavour of the salsa. If possible, use freshly squeezed lime juice.
  • Balance the Olive Oil: Use olive oil to balance the flavour of the salsa. Make sure that it is not too oily, because it is important that the salsa remains light and fresh.
  • Pay Attention to Resting Time: Resting your Chipotle Corn Salsa in the refrigerator helps the ingredients integrate their flavours well. It is ideal to rest for at least 30 minutes.
  • Stir Before Serving: Stir the salsa once more before serving to ensure that the ingredients are evenly distributed.
  • Visual Presentation: When serving your salsa, you can add fresh coriander leaves on top for a visual elegance.
  • Add Personal Touches: You can customise the salsa by adding personal touches to the recipe, for example by experimenting with ingredients such as avocado or fresh pineapple.
  • By following these tips, you can prepare your Chipotle Corn Salsa perfectly and leave an unforgettable impression on the palate. Bon Appetit!

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