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Chocolate Chip Cookie Recipe Without Brown Sugar

Brown Sugar Free Chocolate Chip Cookie Recipe: The Meeting Point of Flavour and Health

Brown sugar free chocolate chip cookie recipe is a great option for those looking for healthy and light snacks. Prepared in line with modern dietary trends, this recipe offers a satisfying experience in terms of both flavour and health.

Oatmeal, coconut flour, and coconut oil, combined with the dark and hearty flavour of brown flour, are among the healthy ingredients that give these cookies their notes. However, being healthy does not mean compromising on flavour. Unsweetened chocolate chips are the secret heroes that sweeten the cookies and bring the chocolate flavour to the top.

This recipe is not only delicious, but also full of nutritious ingredients. The fibre content of brown flour, the energy boost of oatmeal and the texture enriched with healthy fats from coconut oil make these cookies not just a sweet snack, but a healthy alternative.

Brown sugar-free chocolate chip cookie recipe offers the perfect balance for those who adopt a healthy lifestyle and do not want to compromise on flavour. Easy to prepare and rewarding you with healthy nutrients in every bite, these cookies add pleasure and health to your tables.

Now, how about trying this recipe full of flavour?

Chocolate Chip Cookie Recipe Without Brown Sugar

Recipe by Amelia Windley
Servings

12

servings
Prep time

15

minutes
Cooking time

12

minutes
Calories

120

kcal

Ingredients

  • 1 cup brown flour

  • 1 cup oatmeal

  • ½ cup coconut flour

  • ½ cup melted coconut oil

  • 1/3 cup honey or maple syrup

  • 1 egg (optional, you may not use if you are vegan)

  • 1/2 cup unsweetened chocolate chips

  • 1 tsp vanillin extract

  • ½ teaspoon baking powder

  • A pinch of salt

Directions

  • Preheat the oven to 180 degrees and line a baking tray with greaseproof paper.
  • In a mixing bowl, combine the brown flour, oatmeal, coconut flour, baking powder and salt.
  • In another bowl, mix the melted coconut oil, honey or maple syrup, vanillin extract and (optional) egg.
  • Add the wet mixture to the dry mixture and mix well.
  • Add the unsweetened chocolate chips and mix until you get a homogeneous dough.
  • Pick walnut-sized pieces from the dough, roll them in the palm of your hand and place them on a baking tray lined with greaseproof paper.
  • Bake in the preheated oven for about 10-12 minutes until the edges are slightly browned.
  • Allow the hot cookies to cool slightly, then transfer them to a wire rack to cool completely.

Notes

  • This brown, sugar-free chocolate chip cookie recipe is ideal for those looking for a healthy and light snack. Prepared with nutritious ingredients such as brown flour, oatmeal and coconut oil, these cookies will make those looking for a sweet reward happy. Bon Appetit!

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