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Chopped Cheese Recipe is a practical and delicious snack option that enriches the tables. This recipe combines the intense and salty taste of cheese with delicious ingredients such as olive oil, garlic and mint, providing both visual and palate satisfaction. Whether it is preferred at breakfast tables or as an afternoon snack, the chopped cheese recipe not only attracts cheese lovers, but also has the flexibility to be personalised with various sauces, spices and garnishes.
The Chopped Cheese Recipe is especially ideal for those looking for a quick and impressive snack for lunches or evening parties. The appeal of this recipe is not only about the combination of flavourful ingredients, but also about the simplicity and speed of the preparation process. With the creamy texture of the cheese, the slight bitterness of the olive oil and the perfect balance of aromatics such as garlic and mint, this recipe turns into a feast of flavour that will delight recipe seekers. Chopped Cheese Recipe, when prepared with fresh and quality ingredients, goes beyond being just a snack and offers a privileged flavour to your tables.
Chopped Cheese Recipe
250 grams of white cheese
1/2 cup olive oil
2 cloves of garlic, crushed
1 tsp dried mint
1 tsp chilli flakes (optional)
Fresh parsley (for serving)
Black olives (optional, for decoration)
- Chop or mash the feta cheese into a puree.
- Put the cheese in a large bowl. Add olive oil, crushed garlic, dried mint and optional chilli flakes.
- Mix the ingredients well to form the cheese mixture.
- Rest the mixture in the refrigerator for at least 1 hour. Thus, the cheese, spices and olive oil will mix better and their flavours will combine.
- Place the cheese mixture on a serving plate. Sprinkle freshly chopped parsley on it.
- Optionally, you can garnish with black olives and serve.
- Cheese Selection: When choosing the cheese to use in the chopped cheese recipe, choose a fresh and high quality cheese. You can create a unique flavour profile by mixing feta cheese, curd cheese or different types of cheese if you wish.
- Olive Oil Quality: One of the factors that determine the flavour of the recipe is the olive oil used. Using a fresh and high quality olive oil enriches the flavour of the chopped cheese.
- Marinating Time: After mixing the cheese with olive oil, garlic and other spices, let this mixture rest in the refrigerator for at least one hour. Thus, the cheese ingredients will mix better with each other and their flavours will combine.
- Spice Balance: Take care to be balanced when using spices such as garlic, mint, chilli flakes. Without overdoing it, establish a spice balance that will highlight the natural flavour of the cheese.
- Garnishes and Sauces: You can serve the chopped cheese with garnishes such as fresh parsley, cherry tomatoes, cucumber slices. You can also enrich the flavour by adding sauces such as balsamic vinegar or pomegranate syrup.
- Serving Temperature: Serving chopped cheese at room temperature allows you to feel the flavour of the cheese better. It is important to keep the cheese out of the refrigerator at room temperature for a while.
- Personalisation: You can customise the recipe according to your own taste. Optionally, you can add ingredients such as dried tomatoes, green olives, hazelnuts or walnuts to add originality to the recipe.
- By following these tricks, you can reach the peaks of flavour in your chopped cheese recipe and add a special touch to your table. Bon Appetit!