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Cinnamon Toast Crunch Recipes

Cinnamon Crunch Toast recipe is a recipe that offers a delicious answer to breakfast tables or dessert crises and fascinates not only with its flavour but also with its fragrance. This simple but impressive recipe combines crispy toasted bread slices with cinnamon and sugar, offering a visual feast and delighting the palate. This easy-to-prepare recipe will delight those with a warm flavour.

Now, let’s take a look at the subtleties of the delicious Cinnamon Crispy Toast recipe.

Cinnamon Toast Crunch Recipes

Recipe by Amelia Windley
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

200

kcal

Ingredients

  • 4 slices of whole wheat bread (you can optionally use white bread)

  • 2 tablespoons butter (melted)

  • 2 tablespoons of granulated sugar

  • 1 teaspoon cinnamon

  • Half a glass of honey or maple syrup (for serving)

Directions

  • Set the oven to 180 degrees (preheated).
  • Quarter the bread and cut each slice into two triangular pieces.
  • Prepare the melted butter on a large plate.
  • Turn each triangle of bread in the butter and sprinkle with the granulated sugar and cinnamon mixture.
  • Place the prepared bread on the baking tray and bake for 8-10 minutes until golden brown.
  • Remove the hot bread from the oven, place on a serving plate and drizzle with honey or maple syrup.

Notes

  • Cinnamon Crunch Toast recipe is a perfect choice to sweeten your tea hours or breakfast tables. The bread slices, which crunch with every bite, turn into a warm flavour feast with the magnificent dance of cinnamon and sugar. With its easy preparation and seductive aroma, this recipe brings home kitchens to a magical point.
  • Bon appetit!

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