The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Cloud Dough Recipe

Cloud dough recipe differs from ordinary dough recipes with its lightness and fluffy structure. This special recipe begins by combining the basic ingredients in the right proportions.

Egg whites, granulated sugar, vanillin sugar or vanillin extract, a pinch of salt and starch are all key ingredients that create the characteristic softness of cloud dough.

During the production process, the consistency of the mixture is enriched with an enormous lightness and air bubbles with the help of a mixer.

During baking, the steam generated in the oven creates a dough that resembles clouds. This recipe is a candidate to attract cooks of all levels, not only for its flavour but also for the ease of preparation.

Cloud dough recipe can be the most delicious way to add a unique touch to your cakes, cookies or other desserts.

This practical and light recipe is sure to be a favourite for anyone looking for flavour in the kitchen!

How to Make Cloud Dough Recipe

Cloud Dough Recipe

Recipe by Burcu YavuzCourse: Bread
Servings

8

servings
Prep time

20

minutes
Cooking time

1

hour 
Calories

300

kcal

Ingredients

  • 4 large egg whites (at room temperature)

  • 1 water glass of granulated sugar

  • Half a teaspoon of vanillin sugar or vanillin extract

  • 1 teaspoon of vinegar or lemon juice

  • 2 tablespoons starch

  • 1 tablespoon apple cider vinegar (optional)

  • A pinch of salt

Directions

  • Preheat the oven to 150 degrees and line a baking tray with greaseproof paper.
  • Put the egg whites, salt and vinegar (or lemon juice) in a bowl. Make sure the eggs are at room temperature.
  • Whisk the egg whites with a mixer. Gradually add granulated sugar until it turns to snow.
  • Add vanillin sugar or vanillin extract and continue whisking.
  • Add the starch and beat well with a mixer. Continue whisking until your dough has a smooth and shiny consistency.
  • Pour the mixture into the prepared tray lined with greaseproof paper. There is no need to shape the dough, just let it spread on its own.
  • Bake in the oven until the top is lightly browned. This can usually take up to 1 hour.
  • Switch off the oven and leave the cloud dough to cool in the oven.
  • Once cooled, carefully separate the dough from the paper and you can slice and serve.

Notes

  • Room Temperature Ingredients: Before beating the egg whites, make sure the eggs are at room temperature. Room temperature egg whites will foam and rise better.
  • Clean Tools and Ingredients: Make sure your mixer and mixing bowl are oil-free and dry. Oily surfaces can prevent the foam from rising.
  • Add Sugar Slowly: Add your granulated sugar slowly as you beat the egg whites. The slow dissolution of the sugar will help you achieve a more stable foam.
  • Create a Hard Peak: When you beat the egg whites, create a stiff, glossy foam with steep peaks. This allows the cloud dough to rise.
  • Add Starch: Starch supports the structure of the dough, contributing to a fluffy and light texture. However, it should be added in small amounts and mixed in carefully.
  • Leave to Cool in the Oven: When baking the cloud dough in the oven, switch off the oven and let it cool in it. This will help prevent the dough from collapsing.
  • Allow to Cool Before Serving: After slicing the cloud dough, allow it to cool completely. Hot dough can be softer, so you will get a better consistency after it has cooled completely.
  • By taking these tips into consideration, you can prepare your cloud dough with a better result and achieve a light, fluffy dessert.

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