The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Cracker Barrel Pancake Recipe

Cracker Barrel Pancake Recipe: A Creative and Flavourful Experience

The cracker barrel pancake recipe stands out from traditional pancake recipes and adds a creative touch to the tables. Ideal for spicing up your breakfast tables or surprising your guests at special events, this recipe is a candidate to attract those in search of flavour.

With its simple ingredient list and easy-to-follow steps, this recipe offers a flavour that can be successfully prepared by cooks of all levels.

Before moving on to the cracker barrel crepe recipe, get ready to discover the secrets of flavour. This special recipe, which differs from traditional crepe recipes, will delight the palates of crepe lovers and offer an unforgettable flavour with its perfect consistency and crunchiness.

Cracker Barrel Pancake Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

150

kcal

Ingredients

  • 2 cups flour

  • 2,5 cups of milk

  • 2 eggs

  • ½ cup of vegetable oil

  • ½ cup grated cheese

  • 1 tsp salt

  • 1 tsp black pepper

  • ½ cup finely chopped fresh parsley

  • Cracker crumbs (for the top)

Directions

  • Put the flour in a bowl and make a well in the middle. Break the eggs into it.
  • Add milk and vegetable oil on it. Add salt and black pepper and mix.
  • When you get a homogeneous mixture, add the grated cheese and chopped parsley and mix again.
  • Your mixture is ready for your pancake batter. It should be liquid enough.
  • Grease a frying pan or crepe pan with a little oil.
  • Take a ladle of your mixture, pour it into the pan and spread it.
  • Sprinkle cracker crumbs on top.
  • When the bottom is well browned, flip your crepe and brown the other side.
  • Repeat the same process until you run out of pancake batter.

Notes

  • Ingredients: The ingredients you need for cracker barrel pancakes are quite simple and easy to find at home. While flour, milk, eggs, oil, oil and a little salt are the basic ingredients, it’s the cracker crumbs that give this recipe its character. The cracker crumbs will add a unique crunch and a slightly salty flavor to your pancakes and will be a special flavor element that distinguishes them from other recipes. The success of the cracker barrel pancake recipe lies in using the ingredients in a balanced way and adjusting the consistency of the dough correctly. Therefore, you can start by measuring your ingredients and preparing your mixing bowl before starting the recipe.
  • Preparation: As a first step, whisk your flour, milk, eggs, oil and salt in your mixing bowl.Take care to whisk your dough to get a smooth consistency. Then, add cracker crumbs to the mixture to give your dough a characteristic touch. At this stage, you can check the consistency of your dough and add milk or flour as needed to bring it to the desired consistency. One of the tricks in the recipe is to start using the mixture immediately after adding the cracker crumbs to the dough. This will preserve the crunchiness of the crackers and give your pancake batter a unique flavor.
  • Serving the recipe: You can serve your cracker barrel pancakes hot after cooking. Optionally, you can enrich your table by serving them with fresh vegetables, cheese or sauces.This recipe is a great choice to spice up your table, especially at breakfasts, brunch parties or special occasions. All in all, this cracker barrel pancake recipe is a must-try for anyone who is open to surprises in the kitchen with its simple ingredients, easy-to-follow steps and unique flavor. Add your own creativity and take the art of pancake cooking to a new level with this recipe.
  • Bon Appetit.

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