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Crazy feta cheese recipe can be a great choice for those who want to add new flavours to their tables. The demand for simple and delicious recipes is increasing day by day, especially in the chaos of busy work tempo and city life.
This special recipe offers an extraordinary flavour experience that takes the classic taste of feta cheese out of the ordinary. This crazy recipe, which combines feta cheese with yoghurt, milk, olive oil, fresh herbs and spices, stands out not only for its easy preparation but also for its delicious flavours.
This recipe, which will be appreciated even by traditional feta cheese lovers, is a perfect way to colour the tables and pamper the palates.
Crazy feta cheese recipe is the answer to the search for a practical, healthy and delicious option in the hustle and bustle of daily life.
Now, are you ready to add a crazy flavour to your tables with this recipe? If you want, let’s go on this flavour journey in detail and enjoy adding originality to your tables!
How to Make Crazy Feta Recipe
Crazy Feta Recipe
500 grams of feta cheese (well drained)
1 cup of yoghurt
Half a glass of milk
1 clove of garlic (optional, grated)
Half a tea glass of olive oil
Half a bunch of fresh mint (optional, finely chopped)
Half a bunch of fresh thyme (optional, finely chopped)
Black pepper (according to your taste)
Salt (optional, adjust according to the salt content of the feta cheese)
- Drain the feta cheese well, discard the water and mash it into a puree.
- Put the cheese puree in a bowl with yoghurt, milk, olive oil, garlic, black pepper and salt (optional).
- Mix the ingredients well to get a creamy consistency.
- Add finely chopped fresh mint and fresh thyme. You can optionally add more spices or herbs.
- Let the mixture rest in the refrigerator for at least 1-2 hours. During this time, the flavours will blend well and an intense aroma will emerge.
- Serve with a drizzle of olive oil and garnish with fresh herbs before serving.
- Draining the Cheese: Drain the feta cheese well before starting the recipe. Discarding the water will make the consistency creamier.
- Yoghurt and Milk Ratio: You can adjust the ratio of yoghurt and milk in the recipe according to your personal preference. If you want a thicker consistency, you can increase the amount of yoghurt or vice versa.
- Olive Oil Selection: Using a quality olive oil will add a rich flavour to the recipe. You can choose a light and fruity olive oil.
- Spices and Herbs: You can add spices and herbs to the recipe according to your taste. It is important that herbs such as fresh thyme, fresh mint, fresh rosemary add freshness.
- Resting Time: Resting the mixture in the refrigerator allows the ingredients to mix better and the flavours to settle well. It is important to keep it in the refrigerator for at least 1-2 hours.
- Serving Suggestion: Drizzling a little olive oil and garnishing with fresh herbs before serving will make the presentation more attractive.
- Personalisation: Feel free to adapt the recipe to your own taste. Optionally, you can add garlic, lemon juice or other spices to personalise the flavour.
- Ingredient Quality: If possible, try to use organic and high quality ingredients. The quality of the ingredients is an important factor that determines the quality of the flavour.