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Cream Cheese Filling Recipe

ream Cheese Filling Recipe: A Delicious and Practical Touch

Cream cheese filling recipe offers a great option for those who want to add an extra flavour and lightness to your tables. With its practical preparation and versatile use, this recipe can be the key to many different flavours from breakfasts to snacks, sandwiches to pastries. Cream cheese filling, which is especially preferred for breakfast tables or light snacks, offers a healthier and more delicious alternative with its homemade version.

Cream Cheese Filling Recipe starts with bringing the ingredients together harmoniously. Cream cheese softened at room temperature, fresh lemon juice, grated lemon peel and optionally added fresh parsley meet in perfect harmony with each other.

This mixture is flavoured with salt and pepper and then rested in a box or cling film in the refrigerator. This resting time allows the ingredients to fuse better with each other and perfects the consistency of the filling. The resulting cream cheese filling will colour your table with its fresh and light flavours.

This delicious flavour prepared at home with Cream Cheese Filling Recipe gives you the pleasure of adding a practical and delicious touch to your table, especially when used at breakfast, brunch or tea time.

Being prepared with healthy ingredients and offering the taste of homemade flavour, the cream cheese filling recipe is a recipe that everyone can easily try. Now, discover this practical recipe to colour and flavour your tables.

Cream Cheese Filling Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

10

minutes
Cooking timeminutes
Calories

120

kcal

Ingredients

  • 200 grams of cream cheese

  • 1 tbsp fresh lemon juice

  • 1 tsp grated lemon peel

  • 1 tbsp fresh parsley (optional, finely chopped)

  • Salt and black pepper (according to taste)

Directions

  • Put the cream cheese in a mixing bowl. It is preferred to be softened at room temperature.
  • Add fresh lemon juice and grated lemon rind.
  • Add salt and pepper and mix the ingredients well with a spatula or mixer. It is important that the mixture has a smooth consistency.
  • Optionally, add the finely chopped fresh parsley and mix again.
  • Wrap the prepared cream cheese filling with a lidded box or cling film and let it rest in the refrigerator for at least 1 hour.
  • Your filling is ready to use after resting. You can flavour any pastry, sandwich or breakfast bread with this delicious cream cheese filling.

Notes

  • This light and delicious cream cheese filling recipe adds elegance to your tables with its practicality and delicious taste, while at the same time offering a healthy alternative. This filling, which you can use for breakfast or as a snack, is an ideal choice for those looking for a fresh and light flavour. Bon Appetit!

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