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Crema Blanca Recipe

Crema Blanca Recipe: A Soft Feast of Flavor

Crema Blanca recipe opens the doors to a dessert that delights the palates of those looking for a light sweet break and stands out with its smooth consistency and sweet aroma. This recipe is a candidate to be a favorite especially for those who love milk desserts. Crema Blanca means “white cream” with a Latin origin, and as the name suggests, it represents a white, light consistency.

Crema Blanca recipe is a milk dessert prepared with simple ingredients but rich in flavor. It combines simple yet harmonious ingredients such as milk, cornstarch, egg yolks and vanillin extract. This dessert has a smooth and creamy texture thanks to the cornstarch. The vanillin extract adds a pleasant aroma to the dessert and enriches its flavor.

Crema Blanca recipe is quick and easy to prepare. By following just a few simple steps, you can enjoy a wonderful dessert.

The cream can be served with slices of fresh fruit or garnished with mint leaves. This dessert is perfect for pampering your guests after dinner or on special occasions.

Add a soft touch of flavor to your tables with the delicious Crema Blanca recipe. Crema Blanca stands out as a recipe that brings a different perspective to milk desserts with its easy preparation and great taste.

Crema Blanca is an ideal option for anyone who wants to satisfy their sweet cravings, with its deep vanilla flavor and smooth consistency.

Crema Blanca Recipe

Recipe by Asli Yildirim
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

200

kcal

Ingredients

  • 2 cups of milk

  • 3 tbsp corn starch

  • 1/2 cup granulated sugar

  • 2 egg yolks

  • 1 tsp vanillin extract

  • For Topping

  • Fresh fruit slices (strawberries, bananas, blackberries, etc.)

  • Fresh mint leaves (optional)

Directions

  • Heat the milk in a medium saucepan over medium heat. Remove from the stove before it starts to boil and let it cool.
  • In a separate bowl, whisk the cornstarch, granulated sugar and egg yolks well.
  • Slowly add the warmed milk to the mixture and stir constantly.
  • Put the mixture back into the pot and cook over medium heat, stirring constantly until the mixture thickens.
  • When it thickens, remove from the heat, add the vanillin extract and stir.
  • Divide the mixture into portioned bowls and let it cool to room temperature.
  • Once cooled, transfer to the refrigerator and chill well for at least 2-3 hours.
  • Garnish with fresh fruit slices and mint leaves before serving.

Notes

  • Heat the milk slowly over medium heat and remove from the heat just before it boils. Excessive heat can cook the egg yolks and cause unwanted lumps.
  • Mix the cornstarch, granulated sugar and egg yolks well before whisking. This makes the mixture more homogeneous and helps distribute the starch evenly.
  • Stirring constantly while cooking the cream mixture ensures that it does not get golden and that you get a smooth consistency. However, avoid stirring the mixture too fast, otherwise air bubbles may form.
  • Add the vanillin extract towards the end of the cooking process. This makes the vanillin flavor more pronounced and enhances the flavor of the dessert.
  • Chilling the Crema Blanca thoroughly in the refrigerator helps the consistency to improve and the flavor to fully set. Make sure it is cool enough before serving.
  • With these tips, you can prepare your Crema Blanca recipe more successfully and deliciously. Happy cooking and bon appetit!

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