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Eggplant Graffiti Recipe

Embark on a culinary journey with this delectable Eggplant Gratin recipe that seamlessly blends the rich flavors of roasted eggplant with layers of savory marinara sauce and a generous topping of gooey melted cheese. Delight your taste buds as you savor each bite of this gratifying dish, where the tender eggplant slices take center stage, enveloped in a symphony of garlic, oregano, and the perfect combination of mozzarella and Parmesan cheeses.

As you dive into the preparation process and savor the enticing aromas wafting from your oven, you’ll find that crafting this culinary masterpiece is not only a joy but also a testament to the artistry of wholesome, home-cooked meals.

Elevate your dining experience with a dish that not only satisfies the palate but also brings a touch of sophistication to your table.

Eggplant Graffiti Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

250

kcal

Ingredients

  • 2 large eggplants, sliced into 1/4-inch rounds

  • 2 tablespoons olive oil

  • 1 cup marinara sauce

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • Salt and pepper to taste

  • Fresh basil leaves for garnish

Directions

  • Preheat your oven to 375°F (190°C).
  • Lay out the eggplant slices on a baking sheet.
  • Brush both sides of each slice with olive oil and season with salt and pepper.
  • Roast the eggplant slices in the preheated oven for about 15-20 minutes or until they are tender and slightly golden brown.
  • In a baking dish, spread a thin layer of marinara sauce.
  • Place a layer of roasted eggplant slices over the sauce.
  • Sprinkle minced garlic, oregano, and half of the mozzarella and Parmesan cheeses over the eggplant.
  • Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
  • Bake the gratin in the oven for 25-30 minutes or until the cheese is melted and bubbly, and the top is golden brown.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with fresh basil leaves before serving.

Notes

  • As you relish each forkful of this Eggplant Gratin, savor the harmonious blend of flavors and textures that make this dish a true culinary delight. Whether enjoyed as a flavorful side or a stand-alone vegetarian masterpiece, this gratin is sure to leave a lasting impression. Feel free to get creative with additional herbs or spices to suit your taste preferences. Share the joy of this homemade creation with friends and family, and let the warmth of good food bring smiles to your table.
  • Bon appétit!

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