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Chocolate fudge, which has a special place among home-made desserts, is a candidate to be everyone’s favourite with its dense consistency and unique taste. This magnificent recipe will enchant chocolate lovers. Serve it to your guests on special occasions or treat yourself to a small dessert break.
This chocolate fudge recipe is ideal for anyone who wants to enjoy dessert to the fullest with its easy preparation and great result. Now, are you ready to experience moments full of flavour in the kitchen?
Fabulously Delicious Chocolate Fudge Recipe
400 grams milk chocolate
1 can (400 ml) condensed milk
100 grams of butter
1 teaspoon vanillin sugar
1/2 cup coarsely ground walnuts (optional)
- Melt the milk chocolate with a bain-marie. You can also melt it using a microwave oven.
- Add the butter to the melted chocolate and stir to melt the butter.
- Add the condensed milk and mix until you get a homogeneous mixture.
- Add the vanillin sugar and mix again.
- (Optional) Add the coarsely ground walnuts and mix.
- Pour the mixture into a container with greaseproof paper and flatten it.
- Leave it to harden in the refrigerator for at least 4-5 hours.
- Slice the hardened mixture and serve.
- This chocolate fudge recipe is the perfect way to satisfy your sweet tooth quickly and deliciously. You can adapt the recipe to your personal preferences and experiment with different flavours by adding extra walnuts or coconut. You can prepare this delicious dessert, which keeps its freshness for a long time by keeping it in the refrigerator, to serve to your guests on special occasions or to enjoy it in your own snacks. Bon Appetit!