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French Onion Pasta Recipe adds elegance to your tables with a perfect French flavour and simple but impressive ingredients. This special recipe combines the unique aroma of caramelised onions with a delicious cheese sauce, turning an ordinary pasta dish into an unforgettable experience. Bringing the subtleties of French cuisine to your home, this recipe offers a delicious touch to your special moments by adding elegance to your table as well as taste.
Now, discover this simple yet impressive recipe and take a short journey into the magical world of French cuisine.
French Onion Pasta RecipesCourse: Pasta
- 400 grams of pasta
3 large onions, thinly sliced
2 tablespoons of butter
1 tablespoon olive oil
1 cup grated gruyere cheese
1/2 cup grated parmesan cheese
Salt and black pepper (according to taste)
1 teaspoon of granulated sugar
3 cups hot water (optional, for cooking pasta)
- Cook the pasta according to the instructions on the packet. Drain and set aside.
- Melt the butter and olive oil in a large frying pan. Add the thinly sliced onions and caramelise over low heat for about 20-25 minutes until golden.
- Add the sugar and stir, the onions will turn caramel colour in the process.
- Add the hot pasta to the caramelised onions and mix.
- Add the gruyere cheese and parmesan cheese, stir to melt the cheese.
- Season with salt and black pepper to taste.
- Serve hot.
- French Onion Pasta Recipes combines the unique flavour of caramelised onions with a rich cheese sauce, turning a simple pasta dish into a special feast of flavour. Every bite brings the elegance and flavour of French cuisine. This delicious recipe is a masterpiece that can be easily prepared at home and adds a nice touch to your table.
- Now, enjoy this exquisite pasta and enjoy moments full of flavour.
- Bon Appetit!