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Ghirardelli Chocolate Chip Cookie Recipe

If you are looking for a cookie recipe that meets the unique flavor of Ghirardelli chocolate, our Ghirardelli Chocolate Chip Cookies recipe is just what you are looking for.

This recipe offers a dessert feast that will enchant chocolate lovers and make you feel the quality of Ghirardelli in every bite. Now, get ready to discover the secrets of this delicious cookie filled with chocolate chips.

The Ghirardelli Chocolate Chip Cookies recipe is not only delicious but also easy to prepare. This recipe does not require any special skills, and even those who are not experienced in the kitchen can achieve a magnificent dessert.

Ghirardelli’s high quality chocolate chips add a unique richness and flavor to your cookies, while the simplicity of the recipe makes it easy for everyone to try.

The Ghirardelli Chocolate Chip Cookies recipe will be your savior, especially when you have sudden guests or need a sweet getaway.

These cookies will sweeten your tea times, satisfy your chocolate cravings and increase your desire to share them with your loved ones.

Now, it’s time to journey to the unique world of Ghirardelli in the kitchen with the scent of chocolate.

Ghirardelli Chocolate Chip Cookie Recipe

Recipe by Burcu YavuzCourse: Cookie
Servings

18

servings
Prep time

30

minutes
Cooking time

12

minutes
Calories

150

kcal

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature

  • 1 cup brown sugar

  • 1 cup white sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2.5 cups flour

  • 1 teaspoon of baking soda

  • 1/2 teaspoon salt

  • 2 cups Ghirardelli chocolate chips

Directions

  • Preheat the oven to 180 degrees. Prepare a baking sheet lined with greaseproof paper.
  • In a large mixing bowl, beat the butter, brown sugar and white sugar until smooth and creamy.
  • Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix.
  • In a separate bowl, combine the flour, baking soda and salt. Add these dry ingredients to the butter mixture and mix gently. Continue mixing until the dough is homogeneous.
  • Finally, add the Ghirardelli chocolate chips and stir with a spatula or spoon to distribute the chocolate throughout the dough.
  • Take walnut-sized pieces of dough and place them on a baking sheet lined with greaseproof paper.
  • Bake in the oven for 10-12 minutes or until the edges are lightly browned.
  • After removing from the oven, allow the cookies to cool slightly on the tray, then transfer to a wire rack and wait until completely cooled.
  • Enjoy or store in an airtight container.

Notes

  • Room Temperature Ingredients: Having the butter, eggs and other liquid ingredients at room temperature allows the cookie dough to mix better. Also, remember that room temperature ingredients positively affect the consistency and texture of the cookie.
  • Use Fresh Ingredients: Use fresh ingredients to maximize the flavor of Ghirardelli Chocolate Chip Cookies. The quality of ingredients such as vanilla extract and butter is especially important.
  • Chocolate Chunks: Add a unique chocolate flavor to your cookies using Ghirardelli chocolate chips. Quality chocolate adds richness to the flavor profile.
  • Chill the Dough in the Refrigerator: Chilling the dough in the refrigerator helps the cookies gain more flavor and hold their shape better in the oven. Refrigerating for at least 30 minutes is recommended.
  • Evenly Sized Pieces: By dividing the cookie dough into evenly sized pieces, you will get evenly sized cookies with the same baking time. This helps to stabilize the baking time in the oven.
  • Cool Freshly Baked Hot Cookies: After removing the cookies from the oven, allow them to cool slightly on the tray. Then transfer them to a wire rack to cool completely. This ensures that the cookies bake evenly and are crispy on the outside and soft on the inside.
  • Slicing Technique: You can use a spatula or knife to slice the cookie dough. This helps to slice the cookies evenly and neatly.
  • By taking these tricks into account, you can get tremendously delicious, chocolate-filled cookies with your Ghirardelli Chocolate Chip Cookies recipe. Bon appetit!

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