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Green Spaghetti Recipe

Green Spaghetti Recipe: A Delicious Alternative Where Flavour and Health Meet

Green spaghetti recipe is a candidate to be a favourite option for those looking for a healthy and delicious meal. This special recipe offers a nutritious and satisfying alternative to classic spaghetti, while adding a delicious touch of greens. The perfect harmony of spinach, basil and walnuts makes this dish not only eye-catching, but also rich in vitamins and minerals.

Tips and Tricks of Green Spaghetti Recipe

For the successful realisation of this amazing recipe, it is important to pay attention to some tricks. Firstly, using fresh and high-quality ingredients significantly enhances the aroma and flavour of the dish. Fresh basil and spinach add a distinctive freshness to green spaghetti.

The mixture of spinach and basil sautéed in garlic olive oil adds a deep flavour to the dish, while the walnuts provide an extra textured flavour. In addition, grated parmesan cheese balances the consistency of the dish, bringing all the ingredients together.

A Healthy and Light Alternative

Green spaghetti recipe offers an alternative that will attract the attention of health-conscious individuals. By using whole wheat spaghetti, you can increase the fibre content and thus provide a feeling of satiety. At the same time, all these healthy ingredients enrich the dish with vitamins, minerals and antioxidants.

The green spaghetti recipe not only offers a healthy alternative, but also adds elegance and flavour to your table. Now, are you ready to discover this delicious recipe that everyone who loves healthy eating should try?

Green spaghetti recipe is ready to offer a feast where flavour and health meet!

Green Spaghetti Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

350

kcal

Ingredients

  • 400 grams of whole wheat spaghetti

  • 2 cups baby spinach

  • 1 cup fresh basil leaves

  • 1 cup grated parmesan cheese

  • 1/2 cup of walnut

  • 3 cloves of garlic

  • 1/2 cup olive oil

  • Salt and black pepper (optional)

Directions

  • Boil a pot of water and boil the spaghetti pasta according to the instructions on the packet. Drain the boiled pasta and set aside.
  • Heat the olive oil in a large pan and add the finely chopped garlic. Saute over low heat until the garlic turns pink.
  • Add the baby spinach on the sautéed garlic. Cook by stirring until the spinach shrinks and softens.
  • After the spinach is cooked, add fresh basil leaves and walnuts. Continue sautéing by stirring until all ingredients come together.
  • After the sautéing process is completed, remove from the stove and add the grated parmesan cheese. Stir the mixture to ensure that the cheese melts.
  • Finally, add the boiled spaghetti pasta to the pan to cover the green sauce well. Stir the mixture so that the pasta absorbs the sauce well.
  • The green spaghetti is ready to serve! You can flavour it according to your taste by adding salt and pepper.

Notes

  • Green spaghetti recipe offers an alternative that will add colour to the tables of those looking for a healthy and delicious option. Bon Appetit!

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