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Hellmann’s Potato Salad Recipe

Hellmann’s potato salad recipe offers an exquisite flavour with a great harmony of simple ingredients. This recipe combines the rich and creamy texture of Hellmann’s mayonnaise, the crunchy flavour of fresh vegetables and the satisfying taste of carefully prepared potatoes.

This recipe, which attracts attention with its practical preparation, will add colour to your table at every meal, especially picnics and dinners. Are you ready to bring the traditional flavour of Hellmann’s to your potato salad? Let’s move on to this delicious recipe and go on a journey full of flavour!

Hellmann’s Potato Salad Recipe

Recipe by Burcu YavuzCourse: Salads
Servings

6-8

servings
Prep time

30

minutes
Cooking time

30

minutes
Calories

200-250

kcal

Ingredients

  • 1 kg potatoes (boiled, peeled, diced)

  • 1 cup Hellmann’s mayonnaise

  • 2 tablespoons of vinegar

  • 1 tablespoon mustard

  • 1 tea glass grated carrot

  • 1/2 cup fresh greens (spring onion or parsley)

  • Salt and black pepper (can be adjusted according to taste)

Directions

  • Cut the boiled and peeled potatoes into cubes and place them in a large mixing bowl.
  • Prepare the sauce by mixing Hellmann’s mayonnaise, vinegar and mustard in a separate bowl.
  • Add the sauce to the chopped potatoes. Add grated carrot and fresh greens.
  • Mix all the ingredients gently and carefully mix the sauce into the potatoes. Adjust the flavour with salt and pepper according to your personal preference.
  • Rest the Hellmann’s Potato Salad in the refrigerator for at least 1-2 hours and make it ready to serve.

Notes

  • The potato salad extracts its flavour better after it has rested in the refrigerator for a few hours. It is therefore recommended to let it cool down for a while after preparing the recipe.
  • Hellmann’s mayonnaise makes this potato salad unique with its rich and creamy texture. However, other mayonnaise brands can be used depending on personal preferences.
  • Before serving, you can visually enrich your salad by garnishing with fresh greens or sliced mustard eggs.
  • Feel free to add personal touches to the recipe. For example, you can experiment with ingredients such as fresh mint, red onion or pickles.
  • Those who want to control the amount of calories can adapt the recipe by using light mayonnaise or reducing the amount of mayonnaise.
  • Hellmann’s Potato Salad will be a preferred side flavour at every meal with its practical preparation and satisfying taste. Now get ready to add a special flavour to your table by trying this delicious recipe!

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