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How to Korean Mayo

Korean Mayonnaise

Korean cuisine has a huge fan base around the world with its rich flavours, original tastes and special sauces. One of the prominent flavours in this rich heritage is Korean mayonnaise.

Korean mayonnaise has a different flavour profile from traditional mayonnaise and leaves an unforgettable impression especially on palates nourished by the unique touches of Asian cuisine.

With its unique flavour and easy preparation, this type of mayonnaise offers a practical and delicious alternative for home kitchens. In the following lines, you will discover tips on how to make this special sauce in order to solve the secret formula of Korean mayonnaise and bring this unique flavour to your tables.

Korean mayonnaise is a blend of ingredients such as mayonnaise, sugar, vinegar, sesame oil and soy sauce. This type of mayonnaise is not only one of the indispensables of Korean cuisine with its unique flavours, but also colours the kitchens by offering ease of use in many dishes.

So, how to make Korean mayonnaise and with which dishes is this special sauce in perfect harmony? With the recipes and practical usage suggestions we have explained in detail, you will enjoy one step closer to this delicious journey for those who want to meet Korean mayonnaise.

How to Korean Mayo

Recipe by Amelia Windley
Prep timeminutes
Cooking timeminutes


  • 1 cup mayonnaise

  • 2 tbsp sugar

  • 1 tbsp vinegar (rice vinegar is preferable)

  • 1 tbsp sesame oil

  • 1 tsp soya sauce

  • 1 clove of garlic (optional, grated)

  • Salt (optional)


  • Put the mayonnaise in a mixing bowl.
  • Add the sugar and mix well, make sure that the sugar dissolves well.
  • Add the vinegar and mix again.
  • Add the sesame oil and soy sauce and mix well until you get a homogenous mixture.
  • You can add the grated garlic; this step will add an extra layer of flavour.
  • Check the taste and you can optionally add salt.
  • Refrigerate the Korean mayonnaise for a while and make it ready to serve.


  • The calorie count for this recipe can vary depending on the brand of mayonnaise used, the amount of sugar and the amount of other ingredients. Generally, this type of mayonnaise can be energy dense.
  • The cooking time is almost zero because it is only a matter of mixing the ingredients. The making time is also quite short; it will take no more than a few minutes to mix the ingredients and let the mayonnaise rest in the refrigerator.
  • The number of servings can also vary depending on the quantities used and the intended use with the dish. This recipe is usually enough for a group of 4-6 people.

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