The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

How to Make Honey Syrup Recipe

Honey Syrup Recipe:

Honey syrup recipe offers a delicious and healthy natural sweetener alternative that can be easily prepared at home. Traditionally preferred as a natural solution against colds, especially in winter, honey syrup is a source of health not only with its sweetness, but also with the natural ingredients it contains.

Especially for those who are trying to cope with conditions such as sore throat, cough or flu, homemade honey syrup offers an option that can provide relief by avoiding medication.

Making honey syrup at home is quite simple and involves only a few basic ingredients. This syrup, which is usually prepared by combining water, sugar and natural honey, is known for its throat soothing and cough relieving effects in addition to the antibacterial properties it contains.

In addition, using honey instead of sugar, this syrup can be a great alternative for those looking for natural sweeteners. Lemon juice added to the recipe can also add a slight sour taste to the syrup, making it more enjoyable to drink. Preparing a healthy and delicious honey syrup at home can be an excellent option for those who are conscious about natural nutrition.

Now, you can enjoy both flavour and health by trying this simple recipe in your own kitchen.

How to Make Honey Syrup Recipe

Recipe by Amelia Windley
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

400

kcal

Ingredients

  • 1 glass of water

  • 2 cups of granulated sugar

  • 1 tbsp honey

  • 1/2 lemon juice (optional, for a sour taste)

Directions

  • Bring the water to a boil in a saucepan.
  • Add sugar to the boiling water and dissolve it by stirring.
  • When the sugar is completely dissolved, turn the heat down and boil the mixture for 5-7 minutes.
  • Then add the honey and stir to dissolve it well.
  • Stir in the lemon juice (optional).
  • Continue boiling over low heat until the mixture thickens slightly.
  • When it reaches the consistency of syrup, switch off the heat and leave to cool.
  • Once completely cooled, transfer to a sterile jar and store in the refrigerator.

Notes

  • This simple homemade honey syrup recipe offers a healthy alternative to sweeten your tea or coffee. You can also use it to provide natural relief in case of a cold or sore throat. Bon appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *