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How to Sweet and Spicy Jam

Sweet and spicy jam is a delicious alternative that brings a perfect harmony of flavour and spice to the table. This special jam offers a feast of flavours that enriches breakfast tables, snacks and even special recipes by combining unique flavours.

The warmth and freshness of homemade jams have a special touch that will make you forget about supermarket jams. For those in search of “sweet and spicy jam”, capturing this unique flavour in your own kitchen offers a very simple and pleasant experience.

Sweet and spicy jam is usually prepared with seasonal fruits and offers a fresh flavour palette. The fruit options used in this jam can be delicious options such as strawberries, cherries or peaches.

When starting to make “sweet and spicy jam”, cutting and preparing the fruits in the right proportions is the first step in determining the flavour of the jam. At this stage, the fruits are integrated with both their natural flavours and the strong aromas of the spices, creating the characteristic features of the jam.

The use of spices is also critical in a “sweet and spicy jam” recipe. Cinnamon, fresh ginger or other spices ensure that the jam is not just sweet, but has a deep and complex flavour profile.

The balanced addition of spices helps the jam to have not only fruit flavours, but also a spicy impression. This homemade jam is a versatile ingredient that can be used not only on the breakfast table, but also in various recipes to enrich the dining experience.

The warmth and flavour of this recipe allows you to get creative in your own kitchen, giving you a unique opportunity to discover your passion for “Sweet and spicy jam”.

How to Sweet and Spicy Jam

Recipe by Amelia Windley
Prep timeminutes
Cooking timeminutes


  • 1 kg of fruit (e.g. strawberries, cherries, peaches)

  • 2 cups of granulated sugar

  • Half lemon juice

  • 1 tsp cinnamon

  • 1 tsp grated fresh ginger (optional)


  • Wash, peel and optionally chop the fruit into small pieces.
  • Add the chopped fruit, granulated sugar, lemon juice, cinnamon and fresh ginger to the pot.
  • Bring the mixture to a boil over medium heat, then reduce the heat and keep the mixture simmering gently. Stir occasionally to soften the fruit.
  • When the berries have softened and the mixture has reached a thick consistency, remove the saucepan from the heat.
  • When hot, pour the jam into clean jars and seal them immediately.
  • Turn the jars upside down and leave to cool. This will help the jam to last longer.


  • The overall calorie count of the recipe will vary depending on the type of fruit used, the amount of sugar and other ingredients added. However, usually homemade jams can be low in calories because you have the chance to control the amount of sugar.
  • Cooking time will vary depending on the type of fruit and the degree of softness, but will usually be between 30-45 minutes. Making time can be between 1-2 hours including preparation. The number of servings can also vary depending on the size of the jar used and the amount of jam.

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