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Instant Pot Ground Beef Recipes

Instant pot minced meat recipes usually involve minimal ingredients and simple steps. For example, combining minced meat, vegetables, spices and sometimes legumes in a pot can be the basis for a delicious minced meat dish.

These recipes can be prepared with ingredients that are usually available at home, so they can be put on the table right away, without the need for special shopping.

Instant pot mince recipes are also a great start for those who want to try their hand in the kitchen, especially beginners. Creating a delicious meal quickly and easily is also a way to gain confidence in the kitchen.

These recipes appeal to a wide range of palates, from minced meat lovers to those looking for a delicious harmony with vegetables.

Instant pot minced meat recipes have become a favorite in kitchens with their practicality, taste and variety.

These recipes offer a pleasant experience in the kitchen for both those who want to be open to new recipes and those who want to manage their time properly.

Instant Pot Ground Beef Recipes

Recipe by Burcu YavuzCourse: Main Courses
Servings

6

servings
Prep time

45

minutes
Cooking time

45

minutes
Calories

350

kcal

Ingredients

  • 500 grams of ground beef

  • 1 onion (coarsely chopped)

  • 2 carrots (cut into rings)

  • 1 cup peas (frozen or fresh)

  • 3 potatoes (diced)

  • 2 tablespoons tomato paste

  • 2 cups hot water or broth

  • 2 tablespoons of oil

  • Salt, black pepper, red pepper flakes (optional)

Directions

  • Add the oil in a pot and let it heat over medium heat.
  • Add the coarsely chopped onion and roast until it turns pink.
  • Add the ground beef on the roasted onion and cook by stirring until the color of the ground beef turns.
  • Add the tomato paste on the cooked minced meat and sauté over low heat until it smells.
  • Add the carrots cut into rings, diced potatoes and peas to the pot. Mix all the ingredients.
  • Add hot water or broth, add salt and spices and stir.
  • Cover the pot and cook over medium heat until the ingredients are tender (about 20-25 minutes).
  • Serve your instant pot minced meat dish hot. Optionally, you can add fresh chopped parsley on top.

Notes

  • Use of Quality Ground Meat: The flavor of the dish depends on the quality of the minced meat used. If possible, choose organic or low-fat ground beef. This will positively affect the flavor and texture of the dish.
  • How the Vegetables are Chopped: The way the vegetables are chopped affects the appearance and flavor of the dish. Cutting carrots into large rings adds a pleasant appearance to the dish. Chopping the potatoes into cubes shortens the cooking time.
  • Using Tomato Paste: Tomato paste adds a deep flavor to the dish. Sauteing the tomato paste for a few minutes after adding the tomato paste allows the tomato paste to absorb its raw smell and increases the flavor of the dish.
  • Spices: You can adjust spices such as salt, black pepper and red pepper flakes according to your taste. Spices add character to the dish, but be careful not to overdo it.
  • Cooking Time: The cooking time of the vegetables and minced meat is important to preserve the freshness and flavor of the ingredients. Be careful not to overcook and crush the vegetables so that they do not lose their vitamins and minerals.
  • Hot Water or Broth: Adding hot water or broth to the dish improves its flavor. If you are going to use broth, prefer homemade if possible.
  • Adding Parsley: Adding freshly chopped parsley before serving the dish both enhances the appearance and adds freshness.
  • With these tips, you can make your Instant Pot Ground Beef Recipe even more delicious. Bon Appetit!

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