The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
The Jamaican bread pudding recipe offers a Jamaican version of bread pudding, a great flavour of Caribbean cuisine.
This unique flavour is distinguished by both its rich heritage and its amazing taste. Jamaican bread pudding is a feast of flavours inherited from ancient times and carries the traces of a culture in every bite.
This special recipe is based on the idea of utilising the bread consumed in daily life. Jamaican bread pudding is a delicious alternative that can be easily adapted to home kitchens with the simplicity and easy availability of the ingredients used.
The perfect combination of soft bread crumbs, intense spices and a sweet sauce gives this recipe a unique flavour. For those who want to try traditional Jamaican flavours at home, this recipe is an interesting option with its simple structure and delicious taste.
The Jamaican bread pudding recipe is not only a flavour, but also a means of keeping a culture alive. With this recipe, which brings the warm winds and exotic flavours of the Caribbean islands to your kitchen, you can both indulge your palate and enjoy the pleasure of discovering traditional Jamaican cuisine.
Jamaican Bread Pudding Recipe
6-7 slices of stale bread (crusts removed)
2 cups coconut milk
1 cup grated fresh coconut
1 cup sugar
1 teaspoon vanillin extract
1 teaspoon cinnamon
Half teaspoon grated fresh ginger (optional)
Half a glass of butter (melted)
1 water glass granulated sugar
2 tablespoons of water
- Bread Preparation: Cut the stale bread slices into small pieces. Pour the coconut milk over the bread and soak the bread with the milk.
- Pudding Mix: Put the grated coconut, sugar, eggs, vanillin extract, cinnamon and optionally grated fresh ginger in a bowl. Beat the mixture well with a whisk or mixer. Then add the melted butter and mix again.
- Caramel Preparation: Mix granulated sugar with water in a saucepan. Cook the mixture over medium heat, stirring until the sugar dissolves and turns caramel colour. Then quickly pour the caramel into a cake mould or small moulds into which you will divide the pudding.
- Preparing the Pudding: Add the prepared bread slices into the bowl soaked with coconut milk. Pour the pudding mixture on it. Make sure that all ingredients are well mixed.
- Cooking: Bake in a preheated oven set to 180 degrees until the pudding mixture thickens and the top is well browned. This usually takes 45-50 minutes.
- Serving: Let the hot pudding rest for a while, then turn it upside down and serve. Garnish with extra grated coconut or fresh fruit.
- Bread Selection: Using stale bread helps the pudding to thicken better. If you use fresh bread, you can add more milk, but avoid using too much milk because the pudding may be too watery.
- Grated Coconut: Using grated fresh coconut adds a natural flavour to the pudding. However, if you cannot find fresh coconut, you can also use dried coconut.
- Making Caramel: It is important to bring the caramel to the right consistency. After mixing the sugar and water mixture, take care not to stir the mixture and let it boil. Wait until the colour of the mixture darkens and then quickly pour it into moulds. The caramel hardens quickly, so it is important to act quickly.
- Pudding Mix: When you whisk the egg mixture, whisk well until you get a homogeneous consistency. The consistency of the pudding depends on the uniform distribution of the egg mixture.
- Cooking Time: While cooking the pudding, check until the top is nicely browned. You can check whether the inside is cooked by inserting a toothpick or knife. If the inside comes out clean, the pudding is cooked.
- Resting Time: After removing the pudding from the oven, let it rest for a while. Serving hot can help you pour the caramel more easily and slice the pudding better.
- By paying attention to these tips, you can prepare the Jamaican Bread Pudding recipe more successfully. Happy baking!