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Jimmy John’s Kickin Ranch Recipe

Jimmy John’s Kickin Ranch recipe, are you ready to discover the secrets of a special sauce that offers a perfect balance of flavours? This unique sauce is used in one of the popular menus of the Jimmy John’s restaurant chain and now is the time to try this sweet and spicy flavour at home. Kickin Ranch is not only spicy, as the name suggests, but also a great way to flavour many dishes.

Jimmy John’s Kickin Ranch is especially known as an excellent accompaniment to sandwiches and wraps. But this special sauce is ideal for anyone who pushes the boundaries and wants to add a creative twist to different dishes.

For those looking for a recipe, preparing a home version of this sauce will breathe new life into your kitchen and turn ordinary dishes into an unforgettable feast of flavour. For first-timers, don’t worry; this recipe will provide a step-by-step guide to unlocking the mysterious flavour of Jimmy John’s Kickin Ranch.

Now it’s time to add some spice to your kitchen!

Jimmy John’s Kickin Ranch Recipe

Recipe by Burcu Yavuz


Prep time


Cooking timeminutes




  • 1 cup mayonnaise

  • 1/4 cup yoghurt (sour cream can also be used)

  • 1 tablespoon fresh lime juice

  • 1 teaspoon of chalnuts, dried

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon sweet red chilli

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1/2 teaspoon red chilli flakes (optional, for spicy lovers)

  • 1/4 cup fresh parsley, chopped


  • In a mixing bowl, mix the mayonnaise, yoghurt (or sour cream), and fresh lime juice well.
  • Add the souvlaki, garlic powder, onion powder, sweet paprika, salt, pepper and optional chilli flakes. Mix well until the mixture has a homogeneous consistency.
  • Add the chopped fresh parsley and stir again to ensure that it is evenly distributed in the sauce.
  • Store the Kickin Ranch dressing in a jar or airtight container.
  • Refrigerate for at least 1 hour to allow the flavour to fully develop.
  • Refrigerate for at least 1 hour to allow the flavour to fully develop.


  • Quality of Ingredients: The flavour of Kickin Ranch dressing depends on the quality of the ingredients used. Take care to use quality mayonnaise, fresh yoghurt and fresh spices.
  • Lime Juice: Using fresh lime juice will better reflect the freshness and original flavours of the sauce. You can also use lemon juice, but lime juice is a preferred option.
  • Spice Balance: You can adjust the amount of spices according to your personal preference. For those who like spicy, you can add a little more sweet red pepper or red pepper flakes.
  • Resting Time: Resting the sauce in the refrigerator for at least 1 hour will help all the flavours to meld together and help the flavour to settle better.
  • Role of Parsley: Freshly chopped parsley helps to give the sauce a fresh and light character. When adding parsley, you can adjust the amount according to your own taste.
  • Use of the Sauce: Kickin Ranch dressing is great not only on sandwiches, but also on salads, wraps or with various snacks.
  • Quantity Adjustment: You can adjust the amount of the recipe according to your needs. You can use an airtight container to store the extra sauce.
  • By paying attention to these tips, you can prepare your Jimmy John’s Kickin Ranch sauce perfectly at home. Have a delicious experiment!

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