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Key Lime Cake Recipe

Lime cake recipe is a feast of flavor that brings a light and delicious touch of dessert to the table. The unique aroma of lime and the soft texture of the cake is the perfect way to sweeten every moment, from coffee hours to special occasion celebrations.

This recipe, which can be prepared practically at home, offers an ideal alternative to attract those who have lost their resistance to sweet crises.

The lime cake recipe is a perfect combination of fresh lime juice and peel, and a flavorful flavor that finds its notes. The unique acidity of the lime perfectly balances with the sweetness of the cake, creating a light but delicious flavor. This recipe is characterized by the lightness and freshness of each slice, while at the same time allowing cake lovers to enjoy the delicate scent of lime.

The lime cake recipe stands out with its simplicity and elegant flavor that can adapt to any taste. This delicious cake, which can be easily prepared at home, offers a healthy alternative made with fresh ingredients.

The slight bitterness of the lime makes itself felt in every slice of the cake and combines with the sweet sauce to create a perfect flavor experience. This recipe is a candidate to be a favorite for anyone looking for a light and refreshing dessert that everyone can easily prepare in their home kitchen.

Key Lime Cake Recipe

Recipe by Amelia WindleyCourse: Deserts
Servings

12

servings
Prep time

40

minutes
Cooking time

35

minutes
Calories

250

kcal

Ingredients

  • For Cake Batter:

  • 3 large eggs

  • 1 cup sugar

  • 1 cup yogurt

  • ½ cup of vegetable oil

  • 1 packet of vanillin sugar

  • 1 tsp lemon zest

  • 2 cups flour

  • 1 packet of baking powder

  • ½ tsp salt

  • ½ cup of lime juice

  • For Sugar Sauce:

  • ½ cup powdered sugar

  • 3 tbsp freshly squeezed lime juice

  • For Topping:

  • Lemon wedges and fresh mint leaves (optional)

Directions

  • Preheat the oven to 180 degrees. Grease your cake mold or line it with greaseproof paper.
  • Beat the eggs and sugar well with a mixer, continue beating until foamy.
  • Add yogurt, oil, vanillin, lemon zest and lime juice and mix.
  • Sift the flour, baking powder and salt and mix with a spatula or wooden spoon.
  • Pour the prepared batter into the cake mold and smooth it out.
  • Bake in the preheated oven for 35-40 minutes or until a toothpick comes out clean.
  • Prepare the sugar sauce by mixing the powdered sugar and freshly squeezed lime juice.
  • After the cake comes out of the oven, pour the sugar sauce over it while it is still hot.
  • When it reaches room temperature, slice it and serve it garnished with sliced lime and fresh mint leaves.

Notes

  • Make sure to use fresh lime juice and grated rind in your lime cake recipe. Fresh ingredients add a more intense and natural lime flavor to your cake.
  • Bring liquid ingredients like eggs and yogurt to room temperature before starting the recipe. This allows the ingredients to mix better and makes the cake fluffier.
  • Pay attention to the amount of baking powder and salt. This will help you achieve the ideal rise and flavor in your cake. Overusing baking powder can result in a bitter taste in the cake.
  • Be careful when adding lime juice. Adjust the amount according to the recipe and take care not to make your cake too acidic.
  • Be careful when pouring the cake batter into the mold. Evenly distributing the batter in the mold ensures that your cake bakes properly.
  • Check the cooking time frequently while baking your cake in the oven. Overcooked cake may have a dry texture. Check whether the inside of your cake is fully cooked by doing a toothpick test.
  • Apply the frosting hot immediately after your cake comes out of the oven. This will help the sauce soak into the cake and make it more flavorful.
  • In addition to the sugar sauce, decorate your cake with natural and fresh ingredients such as sliced limes and fresh mint leaves. This makes the presentation more attractive.
  • By following these tricks, your lime cake will have the perfect consistency, flavor and appearance. Bon appetit!

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