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Leftover Smoked Chicken Recipes

Smoked chicken recipes are now blowing a unique flavour and aroma wind in the kitchens. This special taste obtained by the smoking process transforms chicken into a tremendous flavour bomb and creates unforgettable moments at the table. This recipe, which combines salty, spicy and slightly sweet notes, offers a method that adds a deep flavour to the chicken.

Smoked chicken, which can be served both hot and cold, offers a special dining experience that will be appreciated by everyone.

Now, let’s move on to the details of the smoked chicken recipe and start a delicious adventure in the kitchen.

Leftover Smoked Chicken Recipes

Recipe by Amelia Windley
Servingsservings
Prep timeminutes
Cooking timeminutes
Calorieskcal

Ingredients

  • 1 chicken (whole or cut into pieces)

  • 1/2 cup salt

  • 1/4 cup brown sugar

  • 2 tablespoons of black pepper

  • 2 tablespoons yellow mustard seeds

  • 2 tablespoons of coriander seeds

  • 1 tablespoon chilli flakes

  • 1 tablespoon dried thyme

  • Fresh herbs (optional, such as rosemary or fresh thyme)

Directions

  • Wash and dry the chicken. Rub the skin well with salt.
  • Mix the brown sugar, black pepper, yellow mustard seeds, coriander seeds, chilli flakes and dried thyme in a bowl.
  • Rub the spice mixture well all over the chicken.
  • Let the chicken rest in the refrigerator overnight or at least for 4-6 hours.
  • Prepare your smoker. A temperature of 225-250 degrees Fahrenheit (110-120 degrees Celsius) is generally preferred for the smoking process.
  • Place the chicken in the smoker and sprinkle with fresh herbs.
  • Cook the chicken in the smoker for the specified time (usually 2-4 hours).
  • Make sure the internal temperature of the chicken is 165 degrees Fahrenheit (74 degrees Celsius).

Notes

  • Cooking time and calorie values may vary depending on the size of the chicken and the characteristics of the smoker.
  • This recipe is a general recommendation and you can adjust the spices according to your personal preferences.
  • The number of servings may vary depending on the size of the chicken.
  • Enjoy adding a unique flavour to your tables with this smoked chicken recipe. The magnificent combination of salty, spicy and slightly sweet notes will leave an unforgettable mark on your palate. Smoked chicken will enrich your special moments by offering a feast of flavour in every bite.
  • Now, step into an adventure full of flavour in the kitchen by experiencing this delicious recipe.
  • Bon Appetit!

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