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Marry me chicken with pasta recipe stands in a special place among the most delicious recipes of love. This magnificent dish is a feast of flavour that brings romance to the table and offers a loving experience.
Now, I will share the secrets of this delicious recipe and give you the details about a love dish that you can easily prepare at home.
Firstly, if you want to feel the magical atmosphere associated with the chicken with pasta recipe, you should pay attention to the quality of the ingredients. Fresh and organic chicken breast, whole wheat pasta, fresh spices and vegetables are the main actors of this recipe.
These carefully selected ingredients help you create a special moment by bringing the flavour of the dish to the top.
Marry me chicken with pasta recipe, like love itself, is almost like a dance. This marvellous dance, in which the chicken is carefully marinated and combined with vegetables, is in complete harmony.
The perfect harmony of the spices, the chicken and pasta hugging each other; every detail in this dish makes you feel that it is a dish prepared with love. Each bite represents a moment when love and flavour come together.
With this special recipe, you can sign special moments by filling not only the stomach but also the heart with this marry me chicken with pasta recipe. Every bite means that two people in love come together at a loving table.
This delicious recipe will not only feed your stomach but also your soul and immortalise a special moment.
How to Make Marry Me Chicken Recipe With Pasta
Marry Me Chicken Recipe With Pasta
300 grams of chicken breast (diced)
250 grams of pasta
1 onion (chopped into pieces)
2 cloves of garlic (optional, chopped)
1 green chilli (optional, chopped)
2 tablespoons of oil
1 water glass tomato sauce
Half tea glass of water
Salt, black pepper, chilli flakes (optional)
1 teaspoon red chilli paste (optional)
1 tea glass grated kasar cheese (for serving)
- Chop the chicken breast into cubes and roast in a pan with oil.
- After the chicken is roasted well, add the chopped onion and roast until it turns pink.
- Then optionally add garlic and green pepper and mix.
- Add tomato sauce, water, salt, pepper and optional spices. Cook over low heat for 10-15 minutes.
- Meanwhile, boil the pasta in salted water. Drain the boiled pasta.
- Add the boiled pasta into the chicken sauce and mix. Cook by stirring for a few more minutes.
- Sprinkle the grated kashar cheese on it before taking it to the service plate.
- Serve hot and bon appetit!
- Chicken Selection: Chicken breast is preferred because it contains less fat and cooks quickly. However, you can also use chicken thighs.
- Ingredient Preparation: Chop all the ingredients in advance and have them ready. This will help you save time while cooking.
- Roasting Chicken in a Pan: Roast the chicken over high heat until low heat. Roasting over high heat will brown the chicken quickly and retain its flavour without losing its juices.
- Using Spices: Adjust the spices according to your own taste. By controlling the amount of chilli, black pepper and salt, you can give the dish the desired spiciness and flavour.
- Sauce Consistency: Control the amount of water while cooking the chicken sauce. You can add water when necessary to adjust the consistency of the sauce or cook longer to thicken the sauce.
- Cooking Pasta: Boil the pasta in salted water and cook to the desired consistency. Drain well after boiling.
- Kashkaval Cheese: Add the grated cheddar cheese at the last stage and let it stand without stirring until it melts. Thus, the cheese preserves its flavour and texture.
- Serve Hot: Serve the dish hot. Hot food allows the flavours to be felt better.
- Personal Touches: You can add personal touches to the recipe. For example, you can add flavour by garnishing the dish with fresh herbs or lemon juice.
- These tricks will help you prepare the recipe more deliciously and successfully. Bon appetit!