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Oreo Mug Cake Recipe

Delicious Moments with Oreo Mug Cake Recipe

Oreo mug cake recipe is a delicious and eye-catching dessert alternative that everyone can easily prepare. This amazing recipe offers a great solution to sweet cravings, especially by combining chocolate and biscuit flavor. This recipe, which adds color to your tables with its quick preparation and visual elegance, is a savior option for special occasions or sudden guests.

The beginning of the Oreo mug cake recipe starts with bringing the soft and cake texture together. This delicious dessert turns into a feast of flavor with cocoa whipped cream. The addition of Oreo biscuit pieces allows you to feel the biscuit flavor in every bite and makes the dessert even richer.

This recipe, which is very simple to make, is a practical dessert that can be successfully prepared by cooks of all levels. The ingredients are usually found in kitchen cupboards, which means you don’t need to do any special shopping to try the recipe.

This Oreo mug cake recipe is especially good for those looking for “quick and easy recipes”. If you want to impress your guests or surprise your family members with a dessert, you should definitely try this recipe. The ingredients combined with its tricks invite you to a wonderful dessert experience.

Oreo cupcake recipe offers a flavor that will delight the palate with the perfect harmony of chocolate and biscuit, and at the same time pamper the eyes. You can decorate your cakes prepared according to the recipe, share them with your loved ones and enjoy a sweet break at special moments.

Oreo Mug Cake Recipe

Recipe by Amelia Windley


Prep time


Cooking time






  • 2 cups flour

  • 1 cup granulated sugar

  • 1 packet of vanillin sugar

  • 1 packet of baking powder

  • Half a glass of cocoa

  • 1 glass of milk

  • Half a glass of oil

  • 2 eggs

  • 1 packet of whipped cream with cocoa

  • 1 cup cold milk (for whipped cream)

  • 1 pack of oreo biscuits (cut into large pieces)

  • Mug cake molds

  • For the top

  • 1 packet of whipped cream with cocoa

  • 1 glass of cold milk

  • Oreo biscuit pieces (for decoration)


  • Preheat the oven to 180 degrees. Grease the cupcake molds or use paper muffin molds.
  • Mix the flour, granulated sugar, vanillin sugar, cocoa and baking powder in a large mixing bowl.
  • In another bowl, whisk together the milk, oil and eggs.
  • Add the liquid mixture to the dry mixture and mix until you get a homogeneous consistency.
  • Add the crumbled oreo biscuits and mix.
  • Divide the mixture into the cupcake molds.
  • Bake in the preheated oven for about 20-25 minutes. You can check whether it is cooked by doing a toothpick test.
  • After the cakes come out of the oven, let them cool down.
  • Whisk the cocoa whipped cream with cold milk.
  • Spread the whipped cream on the cooled cakes.
  • Decorate with oreo biscuit pieces.
  • You can serve it by resting it in the refrigerator for a while before serving.


  • Oreo mug cake recipe is a great flavor alternative, especially for chocolate and oreo lovers. I suggest you try this recipe, which will be appreciated on every special day or guest invitations with its practical construction and visual elegance. Bon Appetit!

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