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Pasta Fagioli recipe stands out as one of the most popular and nutritious flavours of Italian cuisine. This unique recipe is a masterpiece from the talented hands of Giada De Laurentiis, a world-renowned chef who offers Italian cuisine with a modern twist.
Pasta Fagioli is not only a delicious dish, but also an experience that brings family warmth and sharing to the table. Giada’s mastery combines this traditional Italian recipe with perfection, transforming it into a feast of flavour that brings our tables together. Now, are you ready to discover the secrets of Pasta Fagioli recipe by going on this delicious journey together?
Pasta Fagioli Recipe Giada
2 tablespoons of olive oil
1 medium onion (chopped)
2 carrots (chopped)
2 celery stalks (chopped)
3 cloves of garlic (chopped)
2 cups red beans (boiled or canned)
1 cup peas (optional)
1 cup small pasta (for example, ditalini or small bead pasta)
1 can (400 g) diced tomatoes
4 cups chicken broth or vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup freshly chopped fresh basil
Grated Parmesan cheese (for serving)
- Heat the olive oil in a pot. Add the chopped onion, carrot, celery and garlic and fry until soft.
- Add the boiled or tinned beans, then the peas (if using) and chopped tomatoes. Cook the mixture for a few minutes.
- Add the chicken stock or vegetable stock. Add salt and pepper and stir. Bring to the boil.
- Once boiling, add the pasta and boil the mixture over medium heat until the pasta is cooked.
- Add the basil and remove the mixture from the heat.
- Sprinkle freshly grated parmesan cheese on top when serving.
- Giada De Laurentiis’ Pasta Fagioli recipe is an experience that not only offers a delicious meal, but also brings a warm family atmosphere to the table. This recipe combines the rich and high-quality ingredients of Italian cuisine and prepares to take you to the delicious flavours of Italy with every bite.
- The secrets of an unforgettable meal are hidden at every stage, from the selection of ingredients to the cooking process. Giada’s touch is especially felt in this Pasta Fagioli recipe; it is not just a dish, but also memories shared with loved ones and a warm atmosphere you create at your table.
- This recipe can be a source of inspiration for anyone seeking culinary mastery. For those who love Italian flavours or want to experience them for the first time, Giada De Laurentiis’ recipes always stand in a special place. Bring the warmth and flavour of Italy to your table with Pasta Fagioli. Bon Appetit!