The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Philadelphia Cheesecake Recipe

Philadelphia Cheesecake recipe is one of the indispensable tastes for those looking for a perfect taste and consistency experience. This special type of cheesecake takes its name from the famous “Philadelphia” brand cream cheese used in it. The unique texture of the cream cheese adds a unique smoothness and flavour to the cheesecake. This recipe, which can be made at home, is both easy to prepare and very rewarding as a result.

Philadelphia Cheesecake is a very popular dessert, especially in America, and is often prepared at home. The tricks in this cheesecake recipe ensure that the cream cheese has a perfect consistency and you get a completely smooth cheesecake. The recipe starts with the preparation of the biscuit base. Then, the soft cream cheese mixture in it is enriched with the addition of eggs, sour cream and vanillin extract. After baking in the oven, this cheesecake finds its full flavour by resting in the fridge for a few hours.

Philadelphia Cheesecake is a dessert alternative that will impress your guests with its presentation and taste, although it is easy to make. This recipe is both an ideal option for those with a sweet tooth and a great start for those who are new to cooking. The unique flavour that the Philadelphia brand adds to this cheesecake recipe distinguishes this dessert from other cheesecake recipes, making it a unique and unforgettable taste.

Philadelphia Cheesecake Recipe

Recipe by Amelia Windley
Servings

12

servings
Prep time

20

minutes
Cooking time

50

minutes
Calories

350

kcal

Ingredients

  • For Base:

  • 200 grams of whole wheat biscuits

  • 100 grams butter (melted)

  • For Cheesecake:

  • 600 grams of labne cheese

  • 200 grams of granulated sugar

  • 3 eggs

  • 1 cup sour cream

  • 1 tsp vanillin extract

  • For Topping:

  • 200 ml strawberry sauce or optional fruit sauce

Directions

  • Preheat the oven to 180 degrees.
  • Grind the biscuits in a rondo to a powder. Mix with the melted butter.
  • Spread the mixture on the bottom of a clamped cake mould by pressing it well. Let it rest in the fridge.
  • Whisk the labne cheese, granulated sugar, eggs, sour cream and vanillin extract in a large mixing bowl.
  • Pour the mixture over the biscuit base.
  • Bake in the preheated oven for about 45-50 minutes, until the edges of the cheesecake are well browned and the centre is slightly wobbly.
  • Leave the cheesecake to cool at room temperature, then refrigerate for at least 4-5 hours.
  • Pour the strawberry sauce or your preferred fruit sauce over the cheesecake before serving.
  • Slice and serve.

Notes

  • Keep the cream cheese at room temperature: Bring the cream cheese to room temperature before starting the recipe. Cream cheese that softens at room temperature helps to ensure the smooth consistency of the cheesecake.
  • Add Eggs One by One: Add the eggs one by one and mix each one well. This ensures that the cheesecake mixture is homogeneous.
  • Add the ingredients in order: Adding the ingredients in order according to the recipe is important to maintain the consistency and flavour of the cheesecake. Follow these steps without skipping.
  • Controlled Baking in the Oven: It is important that the edges of the cheesecake are browned and the centre is cooked enough to shake slightly. A controlled cooking process in the oven ensures that the cheesecake cooks homogenously.
  • Wait patiently for the cooling process: Do not put the cheesecake directly into the refrigerator after removing it from the oven. Let it cool slowly, first at room temperature and then in the refrigerator.
  • Resting in the Refrigerator: The cheesecake should rest in the refrigerator for at least 4-5 hours. This time allows the cheesecake to take its consistency well.
  • Waiting Before Service for Sauce Addition: After slicing the cheesecake, wait for a while before serving to add fruit sauce on it. Thus, the sauce holds better on the cheesecake.
  • Use a Hot Knife When Cutting: Heat your knife with hot water while slicing the cheesecake. This helps the cut to be cleaner and smoother.
  • By following these tricks, you can prepare a perfect Philadelphia Cheesecake and indulge your palate. Bon Appetit!

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