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Roberta’s Pizza Dough Recipe

Roberta’s pizza dough recipe promises much more than an ordinary pizza experience. Inspired by Italian cuisine, this recipe offers a feast where a delicious dough meets carefully selected ingredients.

This unique pizza dough made by Roberto delights the palate with its delicious flavor. Now, get ready to discover Roberta’s secrets for pizza lovers to have a perfect pizza experience at home!

Roberta’s Pizza Dough Recipe

Recipe by Tahir YavuzCourse: Pizzas


Prep time




Cooking time






  • 2.5 cups flour

  • 1 cup warm water

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 2 tablespoons olive oil

  • 1 packet instant yeast (7 grams)


  • Sift the flour into a bowl and make a pool in the center.
  • Add the instant yeast, sugar and salt.
  • Slowly add the warm water and start mixing. Slowly add the olive oil while kneading the mixture.
  • Continue kneading the dough. Knead until you get a smooth dough that does not stick to your hands. After kneading, cover the dough and leave it to ferment in a warm place. Wait until the dough doubles in size (it usually takes about 1 hour).
  • Roll out the fermented dough on a floured surface. Shape the dough into the desired shape.
  • Prepare your pizza as you wish with pizza sauce, grated mozzarella cheese and optional toppings.
  • Preheat the oven to 200 degrees and bake the pizza in the preheated oven until golden brown. This usually takes 15-20 minutes.


  • The pizza dough from this recipe is enough for 4-6 people on average.
  • Cooking time may vary depending on the characteristics of your oven.
  • Calorie amount varies according to the ingredients used. Depending on the content of the dough and the ingredients added, 1 slice of pizza can vary between approximately 200-250 kcal.
  • The total cooking time is approximately 1.5 – 2 hours.
  • With this recipe, discover Roberta’s pizza dough secrets and experience a delicious pizza at home! Bon appetit!

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