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Salmon Bites Recipe

Salmon bites recipe offers a tremendous option that will delight the palates of those in search of flavour. For those looking for a healthy and delicious snack, salmon bites recipe can be an excellent choice.

This delicious recipe combines salmon loaded with healthy omega-3 fatty acids with a light and crispy coating to create a delicious burst of flavour.

This recipe, which is especially important for those looking for health-conscious recipes, also draws attention with its practical preparation.

Salmon bites recipe brings a healthy touch to your tables, while at the same time inviting you to a feast of flavour. The secret hero of this recipe is the unique flavour and nutritional value of salmon. The fact that salmon contains many vitamins and minerals makes this recipe indispensable, especially for those who care about healthy nutrition.

Salmon bites, when served with a special sauce, can go beyond being just a healthy snack and turn into a main course alternative that will impress your guests. Both practical and delicious, the salmon bites recipe stands out as an option that should be in the repertoire of everyone who enjoys cooking at home.

How to Make Salmon Bites Recipe

Salmon Bites Recipe

Recipe by Burcu Yavuz
Servings

6

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

150

kcal

Ingredients

  • 500 grams salmon fillet (skin removed and cut into cubes)

  • Half a glass of breadcrumbs or bread crumbs

  • Half a glass of grated parmesan cheese

  • Half a tea glass of finely ground almonds

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme

  • Half teaspoon salt

  • Half a teaspoon of black pepper

  • 2 eggs (beaten)

  • Lemon wedges and fresh dill (for serving)

Directions

  • Preheat the oven to 200 degrees. Line a baking tray with greaseproof paper.
  • Pat the salmon cubes dry to remove excess water. This will help the coating to adhere better to the salmon.
  • Mix the breadcrumbs or bread crumbs, grated parmesan cheese, finely ground almonds, garlic powder, dried oregano, salt and pepper in a bowl.
  • Dip the salmon pieces first into the beaten egg and then into the breadcrumb mixture, coating them well on all sides.
  • Place the coated salmon on the tray lined with greaseproof paper.
  • Bake the salmon in the preheated oven for about 15-20 minutes until golden. Let rest for a few minutes after removing from the oven.
  • Before serving, you can serve hot or cold by adding fresh dill and lemon slices.

Notes

  • Use Quality Ingredients: The quality of the ingredients greatly affects the resulting flavour. If possible, take care to use fresh and high quality salmon.
  • Dry the Salmon Well: After cleaning your salmon, dry the excess water thoroughly. This helps the coatings adhere better to the salmon and contributes to a crispy outer surface.
  • Mix the Coating Thoroughly: Mix the breadcrumb mixture thoroughly so that each piece of salmon is evenly coated. This will help you get an even flavour in every bite.
  • Pay Attention to Oven Temperature: Preheat your oven according to the recipe. This ensures that the salmon bites cook evenly and get a nice crunch.
  • Check the Cooking Time: Carefully monitor the cooking time as the salmon cubes will cook quickly. Overcooking can cause the salmon to dry out.
  • Cover the baking tray with greaseproof paper: Using greaseproof paper when placing the salmon on the baking tray will prevent sticking and facilitate the cleaning process.
  • Serve with Fresh Lemon and Dill: Adding fresh lemon and fresh dill to the recipe complements the flavour of salmon bites. Lemon adds freshness and dill provides a fresh aroma.
  • Pay Attention to Resting Time: Let the salmon rest for a few minutes after removing from the oven. This will help the juices inside to dissipate and the flavour to settle well.
  • By paying attention to these tricks, you can ensure that your salmon bites recipe is successful in its most delicious form. Bon appetit!

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