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Bisquick-free sausage ball recipe is an ideal option for those looking for a light and delicious snack. This recipe, which is a practical version of the classic sausage balls, promises a feast of flavour made with completely natural ingredients, without the use of ready-made dough mix.
Whether you prefer to serve them to your guests or enjoy them as a snack, discover the flavour and healthy texture of your sausage balls with this recipe. Now, let’s take a look at the Bisquick-free sausage ball recipe together and start creating moments full of flavour in your home kitchen.
Sausage Ball Recipe Without BisquickCourse: Aperitives
500 grams of sausage
1 water glass grated kashar cheese
1 water glass whole wheat flour
1 tea glass of oil
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red chilli (optional)
1/4 cup chopped fresh parsley
- Preheat the oven to 180 degrees.
- Put the sausages in a suitable bowl and add the grated kasar cheese and mix well.
- In another bowl, mix the flour, baking powder, salt, black pepper and optional red chilli flakes.
- Add the flour mixture to the sausage mixture. Add the oil and chopped parsley and mix.
- Divide the mixture into walnut-sized pieces and shape them into balls with your hands.
- Place the sausage balls on a tray lined with greaseproof paper.
- Bake in the preheated oven for about 20-25 minutes until the top is well browned.
- Bisquick-free sausage ball recipe is a practical snack alternative prepared with healthy ingredients. This recipe offers a nutritious option as it contains whole wheat flour and natural ingredients. You can also reflect your personal taste preference with the optional spices added to the recipe. Sausage balls are ideal for sharing with your guests or for your own snack needs. The preparation is easy and the flavour is just as satisfying. Bon appetit!