The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Sausage balls without Bisquick recipe is ready to be a guest on your tables with its practicality and satisfying flavour. This recipe offers delicious sausage balls that can be prepared with simple ingredients at home. It’s time to add a personal touch to your sausage balls by preparing your own dough without using the traditional Bisquick mix.
This recipe, which you can serve as a snack or as an accompaniment to a main course, is a candidate to become a favourite of flavour seekers. Now, how about starting a practical and flavourful adventure in the kitchen?
Sausage Balls Without Bisquick Recipe
1 cup flour
1 water glass grated kashar cheese
1/2 water glass of oil
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup finely chopped green onion
1/4 cup chopped jalapeno pepper (optional)
8 sausages (optionally grated or chopped)
- Preheat the oven to 180°C (350°F). Use a baking tray lined with greaseproof paper.
- In a large mixing bowl, combine the flour, grated cheddar cheese, oil, baking powder and salt. Add the finely chopped green onion and jalapeno pepper. Mix the ingredients to obtain a homogeneous dough.
- Optionally, add the grated or chopped sausages and knead the dough.
- Pick walnut sized pieces from the dough and roll them into balls. Place the balls intermittently on the tray lined with greaseproof paper.
- Bake in the preheated oven for about 15-20 minutes or until the surface of the balls is lightly browned.
- Let the sausage balls rest for a few minutes and serve hot.
- To check the consistency of your dough, add the flour a little at a time and adjust as necessary. Make sure that the dough is not too hard or too soft.
- The green onion and jalapeno pepper you add to the sausage balls add a unique spicy and aromatic flavour to the recipe. You can increase or decrease the amount of spices according to your personal preference.
- Grating or chopping the sausage can help you get a more homogeneous flavour inside the balls. However, you can also get a great result by using whole sausages.
- Sprinkle the balls with sesame seeds or nigella seeds before putting them in the oven for a crunchy touch.
- This recipe tastes best when served warm, but they’re also delicious as a snack after they’ve cooled down.
- You can serve the sausage balls as a snack at a party or add them to your children’s lunch boxes. Good cooking and bon appetit!