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Sausage Balls Without Bisquick Recipe

Sausage balls without Bisquick recipe is ready to be a guest on your tables with its practicality and satisfying flavour. This recipe offers delicious sausage balls that can be prepared with simple ingredients at home. It’s time to add a personal touch to your sausage balls by preparing your own dough without using the traditional Bisquick mix.

This recipe, which you can serve as a snack or as an accompaniment to a main course, is a candidate to become a favourite of flavour seekers. Now, how about starting a practical and flavourful adventure in the kitchen?

Sausage Balls Without Bisquick Recipe

Recipe by Burcu Yavuz


Prep time


Cooking time






  • 1 cup flour

  • 1 water glass grated kashar cheese

  • 1/2 water glass of oil

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1/4 cup finely chopped green onion

  • 1/4 cup chopped jalapeno pepper (optional)

  • 8 sausages (optionally grated or chopped)


  • Preheat the oven to 180°C (350°F). Use a baking tray lined with greaseproof paper.
  • In a large mixing bowl, combine the flour, grated cheddar cheese, oil, baking powder and salt. Add the finely chopped green onion and jalapeno pepper. Mix the ingredients to obtain a homogeneous dough.
  • Optionally, add the grated or chopped sausages and knead the dough.
  • Pick walnut sized pieces from the dough and roll them into balls. Place the balls intermittently on the tray lined with greaseproof paper.
  • Bake in the preheated oven for about 15-20 minutes or until the surface of the balls is lightly browned.
  • Let the sausage balls rest for a few minutes and serve hot.


  • To check the consistency of your dough, add the flour a little at a time and adjust as necessary. Make sure that the dough is not too hard or too soft.
  • The green onion and jalapeno pepper you add to the sausage balls add a unique spicy and aromatic flavour to the recipe. You can increase or decrease the amount of spices according to your personal preference.
  • Grating or chopping the sausage can help you get a more homogeneous flavour inside the balls. However, you can also get a great result by using whole sausages.
  • Sprinkle the balls with sesame seeds or nigella seeds before putting them in the oven for a crunchy touch.
  • This recipe tastes best when served warm, but they’re also delicious as a snack after they’ve cooled down.
  • You can serve the sausage balls as a snack at a party or add them to your children’s lunch boxes. Good cooking and bon appetit!

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