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Shroom Chocolate Bar Recipe

Mushroom chocolate bar recipe brings an extraordinary flavour experience to your table with the unique combination of mushrooms and chocolate, which is a magnificent meeting point. This recipe offers a flavour that surprises and delights the palate, with sweet and savoury notes in perfect harmony.

The balance between the intensity of the mushrooms and the sweetness of the chocolate adds both character and nutrition to the recipe. Now, let’s take a look at this delicious recipe together to experience this unique taste experience and invite your loved ones to a feast of flavour.

Shroom Chocolate Bar Recipe

Recipe by Burcu Yavuz


Prep time


Cooking time






  • 200 grams fresh mushrooms, finely chopped

  • 1 cup dark chocolate, chopped

  • 1 water glass of unsalted butter

  • 1 water glass of granulated sugar

  • 3 eggs

  • 1 cup flour

  • 1 tea glass cocoa

  • 1 tea glass of crushed walnuts (optional)

  • A pinch of salt


  • Preheat the oven to 180 degrees and grease a square baking dish.
  • Finely chop the fresh mushrooms and sauté in a pan with butter. Cook over low heat until the mushrooms release their juice. Once cooled, mix with the chopped chocolate.
  • In another bowl, whisk the eggs and granulated sugar well. Add flour, cocoa and salt and mix.
  • Add the mushroom chocolate mixture to the prepared mixture. If you want to add walnuts, you can add them at this stage.
  • Pour the mixture into the greased baking dish and smooth it.
  • Bake in the preheated oven for about 25-30 minutes. You can check whether it is cooked by doing a toothpick test.
  • You can serve the mushroom chocolate bar after it cools down by slicing it.


  • Mushroom chocolate bar recipe offers a unique taste that will leave an unforgettable mark on the palates of chocolate lovers. The density of the mushrooms and the flavour of the chocolate make this recipe unique.
  • While adding walnut kernels adds a nice crunch and extra flavour to the recipe, it may be more appropriate to skip this step for those with walnut allergies.
  • The cooking time may vary depending on the characteristics of the oven, so check the cooking process regularly and wait until the desired consistency is reached.
  • Allow the mushroom chocolate bars to cool completely before serving. They will be easier to cut once they have cooled.
  • To personalise the recipe, you can add extra ingredients such as nuts, almonds or dried fruits. Feel free to create your own special version by trial and error.
  • This recipe will delight those who are looking for an unusual flavour experience and will appeal to those who want to discover the great harmony of chocolate and mushrooms. Now you can surprise your loved ones with this unique recipe and embark on an unforgettable taste journey. Good luck and bon appetit!

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