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Smoked Meatloaf Recipe

For those looking for a delicious and practical meal, the smoked meatballs with minced meat recipe offers a healthy and satisfying alternative to the table. Prepared with the perfect harmony of red lentils, fine bulgur, ground beef and carefully selected spices, this recipe is one of the unique flavors of Turkish cuisine. Smoked meatballs with minced meat combines traditional flavors with a modern touch, while attracting attention with its easy preparation and eye-catching presentation.

Smoked meatballs with minced meat is one of the savior flavors in the kitchens of those looking for fast and practical recipes. The nutritious power of red lentils and fine bulgur, combined with the satisfying properties of ground beef, enriches the tables. This recipe not only meets the expectations of those looking for a healthy and delicious alternative, but also offers a palate feast that will please those who miss traditional flavors made at home. The smoked meatballs with minced meat recipe is a feast of flavor that will attract the attention of anyone looking for practical solutions in the kitchen.

Smoked Meatloaf Recipe

Recipe by Amelia Windley
Servings

4

servings
Prep time

30

minutes
Cooking timeminutes
Calories

300

kcal

Ingredients

  • 1 cup of fine bulgur

  • 1 cup hot water

  • ½ cup finely ground red lentils

  • 200g minced beef

  • 1 onion (grated)

  • 3 tbsp tomato paste

  • ½ cup olive oil

  • 1 tsp salt

  • ½ tsp crushed red pepper flakes

  • ½ tsp black pepper

  • ½ bunch of spring onion (finely chopped)

  • ½ bunch fresh parsley (finely chopped)

Directions

  • For Bulgur
    Put the fine bulgur in a large bowl.
    Add hot water on it and mix.
    Cover with cling film and rest for 10-15 minutes.
  • For Lentils:
    Wash the red lentils and boil them in a pot with enough water to cover them.
    Drain the boiled lentils and add them to the bowl.
  • For the minced meat:
    Add the ground beef and mix well.
  • Other Ingredients:
    Add the grated onion, tomato paste, olive oil, salt, red pepper flakes, and black pepper.
    Add the spring onion and parsley.
  • Mixing and Kneading:
    Knead the bulgur mixture well with the other ingredients.
    After kneading the mixture, let it rest in the refrigerator for 1-2 hours to make it easier to shape.
  • Serving:
    Pick walnut-sized pieces from the rested mixture, shape them with your hands and place them on a serving plate.
    You can serve the smoked meatballs wrapped in lettuce or lavash bread.

Notes

  • The Right Ratio for Bulgur and Lentils: The consistency of the bulgur and lentil mixture affects the flavor of the smoked meatballs. It is important to get the right ratio by using enough water and temperature for the bulgur to swell.
  • Ground Meat Selection:
  • One of the factors that determine the flavor of smoked meatballs is the minced meat used. You can get a tastier result by choosing fresh and high quality ground beef.
  • Olive Oil and Spice Balance:
  • Olive oil complements the flavor of smoked meatballs, but it is important to use it in a balanced way. You can create a special taste by adjusting the spices according to your taste.
  • Kneading Time and Resting: Kneading the bulgur, lentils and minced meat thoroughly ensures that the ingredients become homogenized. The resting time makes the mixture more flavorful and allows the meatballs to take shape more easily.
  • Wet Hands to Prevent Sticking: By wetting your hands while shaping the smoked meatballs, you can prevent sticking and shape the meatballs more comfortably.
  • Serve with Pomegranate Sour or Lemon: You can add a little sourness to the smoked meatballs by squeezing pomegranate syrup or fresh lemon at the service stage and get a more vibrant flavor.
  • Presentation Suggestion: Wrapping the smoked meatballs in lettuce or serving them with lavash bread can enhance the presentation of the flavor.
  • When you approach the recipe by taking these tips into consideration, you can get a more delicious and satisfying smoked meatballs. Bon Appetit!

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